order online
weekly specialsCategory Archives: Dessert
April 29, 2026
Fiesta at Home: Cinco de Mayo
Cinco de Mayo calls for bold flavors and a kitchen full of good smells — and this year, we’re delivering both. We’re talking crispy, golden chicken chimichangas loaded with shredded chicken and melted cheese, followed by homemade churro bars dusted in cinnamon sugar with that perfect crunch. Simple, festive, and absolutely worth celebrating. The recipes can be found here: Chicken Chimichangas Homemade Churro Bars Meet the star of your Cinco de Mayo table. These chicken chimichangas are everything you want — shredded rotisserie chicken seasoned with chili powder, cumin, and paprika, mixed with tangy salsa verde and two kinds of melted cheese, all wrapped in a flour tortilla with a layer of refried beans and pan-fried to a perfect golden crisp. They come together in under 30 minutes and are absolutely irresistible straight out of the skillet, piled high with guac, pico, and sour cream. The recipe can be … Continue reading
April 28, 2026
May the Food Be With You
A long time ago in a kitchen not so far away… your Star Wars Day menu just leveled up. Whether you’re hosting a full-on May the 4th party or just looking for a fun way to celebrate your love of the galaxy, this themed recipe lineup brings a little cinematic magic right to your table. Think bold flavors, playful nods to iconic characters, and just enough creativity to make your spread feel like it belongs in a cantina on Tatooine. In this post, you’ll find three crowd-pleasing recipes inspired by the Star Wars universe: a vibrant Copycat Jabba Juice that’s fruity, refreshing, and perfect for all ages; savory Copycat Peka Pasta Rings that deliver plant-based comfort with a sci-fi twist; and rich, decadent Jawa Chocolate Thumbprint Cookies that are almost too cute to eat (almost). Each recipe is easy enough to make at home but fun enough to impress your … Continue reading
April 25, 2026
Big Hats & Bigger Bites: Kentucky Derby Day
There’s something about the Kentucky Derby that makes you want to go all out—big hats, bold flavors, and a table that feels just as festive as the race itself. But the best Derby parties aren’t thrown last-minute; they’re planned with intention, a little creativity, and a menu that brings Southern charm with a fun twist. If you’re already thinking ahead to your celebration, consider building your spread around a few standout dishes that feel classic yet unexpected. A refreshing Strawberry Mint Julep Mocktail keeps things bright and crowd-friendly, while a rich, comforting Kentucky Hot Brown Mac and Cheese brings that signature Derby-day indulgence in a new form. And for dessert, Grasshopper Brownies add a cool, chocolatey finish that feels just a little bit playful. Whether you’re hosting a full watch party or just looking for an excuse to gather with friends, these ideas are here to help you plan a … Continue reading
March 22, 2026
Easter Sweets & Springtime Treats
There’s something about Easter that invites a slower, sweeter kind of celebration—one filled with pastel colors, fresh spring air, and the simple joy of gathering in the kitchen. Whether you’re planning a festive brunch, assembling baskets, or just looking for an excuse to bake something cheerful, this is the perfect time to lean into desserts that feel as fun as they are delicious. This collection of Easter treats is all about that balance—playful, nostalgic, and easy to make without sacrificing flavor. Think soft textures, rich chocolate, warm spices, and just enough creativity to make each bite feel a little extra special. These recipes are perfect for sharing, gifting, or adding a homemade touch to your holiday table. So, grab your mixing bowls and a handful of sprinkles—it’s time to welcome spring the sweetest way possible. 🐣🌷 The recipes can be found here: Bird’s Nest Sugar Cookies Carrot Cake Truffles Chocolate … Continue reading
March 10, 2026
Guinness, Whiskey & Good Food
St. Patrick’s Day is more than parades and green pints — it’s a reason to gather around a table loaded with bold, soul-warming food. This year, we’re skipping the same old corned beef and leaning into the rich, malty, whiskey-kissed flavors that Ireland does best. We’re kicking things off with a Guinness Beer Cheese Dip that’s impossibly creamy, deeply savory, and dangerously easy to devour. Then we’re moving on to Chicken with Whiskey Cream Sauce — a golden, silky main course that tastes like something you’d order at a cozy pub. And for the grand finale? A Chocolate Guinness Bundt Cake that’s dark, fudgy, and rich enough to make you forget dessert was ever an afterthought. Whether you’re hosting a crowd or celebrating quietly at home, these three recipes will carry you from the first bite to the last crumb with nothing but pure indulgence. The recipes can be found … Continue reading
March 6, 2026
Copycat Kudos Bars
If you grew up unwrapping a Kudos Bar from your lunchbox, this copycat version is about to unlock some serious nostalgia. These homemade bars capture that perfect balance of chewy, crunchy, and chocolatey goodness—made even better with simple pantry staples and no mystery ingredients. A hearty mix of rice cereal and old-fashioned oats forms the base, sweetened with brown sugar and corn syrup for that classic chewy texture. Creamy peanut butter and a touch of butter add richness, while a silky layer of melted semi-sweet chocolate (finished with colorful mini-M&Ms) takes these bars straight into throwback territory. Easy to make and impossible to resist, these Copycat Kudos Bars are a fun, homemade upgrade to the treat you remember and love. The recipe can be found here. Lightly grease the bottom of an 8×8 or 9×9 baking dish with cooking spray. Line with parchment paper, leaving a slight overhang on the … Continue reading
February 14, 2026
Nutella Pop Tarts
If your mornings could use a little more magic, these homemade Nutella Pop Tarts are about to become your new obsession. Flaky pie crusts envelop a generous swirl of creamy Nutella, baked to golden perfection and finished with a drizzle of white and dark chocolate and a sprinkle of colorful fun. Whether it’s for a weekend brunch, a special treat, or just a reason to indulge, these Pop Tarts are as playful as they are irresistible. The recipe can be found here. Preheat the oven to 400°F and line a large baking sheet with parchment paper. Unroll both pie crusts and cut each one into a rectangle, discarding the excess dough. Slice each rectangle into 6 equal pieces. Place 6 pieces on the prepared baking sheet, leaving space between each, and set the remaining 6 aside for the tops. Spread a generous layer of Nutella onto the 6 pieces of … Continue reading
February 8, 2026
Celebrate Mardi Gras with Flavor, Color, and Fun!
Mardi Gras isn’t just about beads and parades—it’s a full-on feast for the senses! This year, bring the celebration to your kitchen with three show-stopping recipes that are as vibrant and indulgent as the celebration itself. Start with Creole Cream Cheese Wonton Cups, bite-sized treasures that are creamy, tangy, and impossible to resist. Follow up with the rich and flavorful Pappadeaux Mardi Gras Pasta, a dish that’s overflowing with the bold spices and hearty goodness of Louisiana. And don’t forget a sweet finale with Mardi Gras Streusel Bread, a festive treat that’s as colorful and comforting as it is delicious. Whether you’re hosting a parade of friends or simply bringing a taste of New Orleans to your own table, these recipes will make your Mardi Gras celebration unforgettable 🎭 The recipes can be found here: Creole Cream Cheese Wonton Cups Pappadeaux Mardi Gras Pasta Mardi Gras Streusel Bread No … Continue reading
February 4, 2026
Roses, Martinis & Sweet Hearts
Valentine’s Day is the perfect excuse to lean all the way into romance—whether you’re celebrating with a partner, your best friends, or just treating yourself (as you should). This sweet-and-savory trio brings the love to the table with Pizza Roses that are almost too pretty to eat, a Red Velvet Martini that’s rich, flirty, and festive, and Jelly Heart Cookies that add the cutest pop of nostalgia and color. Together, these recipes turn Valentine’s Day into a full-on experience—equal parts cozy, playful, and indulgent. Because nothing says love quite like good food, a great drink, and something sweet to finish it off 💕 The recipes can be found here: Pizza Roses Red Velvet Martini Jelly Heart Cookies First up: Pizza Roses—because flowers are nice, but edible ones are better. These savory little showstoppers take everything you love about pizza and roll it into a rose-shaped bite that’s as impressive as … Continue reading
December 14, 2025
Savoring the Eight Nights
As the candles are lit and the glow of the menorah fills our homes, Hanukkah invites us to slow down, gather close, and savor the flavors that have been passed through generations. This season is all about comfort, tradition, and a touch of sweetness—and what better way to celebrate than with a trio of classic recipes that bring those elements to life? Here are the recipes: Easy Challah Bread Simple Matzo Ball Soup Rugelach Cookies We’ll start with Easy Challah Bread, a beautifully braided loaf that’s soft, golden, and surprisingly simple to make. It’s perfect for sharing at the table, dipping into soup, or enjoying warm with a smear of butter. The recipe can be found here. Start by adding the flour, yeast and salt to the bowl of a stand mixer. In a separate bowl, whisk together the honey, olive oil, 2 eggs, and water. Tip: to make … Continue reading
Recent Comments