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April 29, 2026
Fiesta at Home: Cinco de Mayo
Cinco de Mayo calls for bold flavors and a kitchen full of good smells — and this year, we’re delivering both. We’re talking crispy, golden chicken chimichangas loaded with shredded chicken and melted cheese, followed by homemade churro bars dusted in cinnamon sugar with that perfect crunch. Simple, festive, and absolutely worth celebrating. The recipes can be found here: Chicken Chimichangas Homemade Churro Bars Meet the star of your Cinco de Mayo table. These chicken chimichangas are everything you want — shredded rotisserie chicken seasoned with chili powder, cumin, and paprika, mixed with tangy salsa verde and two kinds of melted cheese, all wrapped in a flour tortilla with a layer of refried beans and pan-fried to a perfect golden crisp. They come together in under 30 minutes and are absolutely irresistible straight out of the skillet, piled high with guac, pico, and sour cream. The recipe can be … Continue reading
October 10, 2023
The Season for All Things Pumpkin Spice
Fall is here! AKA pumpkin spice season has begun. It officially started a few weeks ago and I’m behind but don’t worry, I’ve been participating in the craze and am ready to share my recipes with you 🙂 My first recipe for the Chocolate Chip Pumpkin Blondies. I call these “blondies”, but they have a more cakelike texture than a traditional blondie and are quite dense. They are thick, chewy, soft, and moist, and hard to not eat all at once! It’s the perfect combination of flavors with the pumpkin spice and chocolate chips. The recipe can be found here. Start by preheating the oven to 350 degrees F. This part is optional, but you can line a 9×13 baking pan with parchment paper or you can skip this step. The parchment paper helps lift the blondies out of the baking pan when cool and ready to slice but you can … Continue reading
April 29, 2020
Cinco de Mayo Celebration
This year, Cinco de Mayo falls on a Tuesday, which is also known as Taco Tuesday, so this is basically the best situation ever! Maybe I’m stretching a bit, but it gives us something to look forward to and celebrate in light of being quarantined. How do you plan on celebrating? We are going to enjoy a nice Mexican themed dinner with all the fixings! Here is the menu: Spicy Homemade Tomato Salsa Salsa Verde Chicken Enchiladas Homemade Churros with Chocolate Dipping Sauce Frozen Pineapple Daiquiri We’re going to enjoy a “Trio of Dip” with Guacamole, White Queso, and Spice Homemade Tomato Salsa. This will be something to snack on while we cook and also to enjoy with our meal. The guacamole and queso are both store-bought. I do have a great recipe for Chunky Guacamole, which can be found here, and White Queso Dip, which can be found … Continue reading
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