Easy Blackstone Shrimp

Easy Blackstone Shrimp is a fast, no-fuss dinner that’s light, flavorful, and low effort. Juicy shrimp get cooked hot and fast on the griddle, soaking up a simple but irresistible garlic butter sauce with just the right hit of lemon at the end. It’s the kind of recipe you can throw together on a busy weeknight, but it also works perfectly for a weekend cookout.

The recipe can be found here.

Preheat your Blackstone griddle over medium-high heat and lightly oil the surface so the shrimp don’t stick and you get a nice, quick sear.

Once the griddle is hot, add the shrimp in a single layer. Cook for about 2–3 minutes per side, just until they turn pink, opaque, and slightly curled. Shrimp cook fast, so keep an eye on them.

Push the shrimp over to one side of the griddle and drop the butter right onto the hot surface in the center. Let it melt, then stir in the minced garlic, salt, and black pepper. Cook for about 30 seconds, just until the garlic becomes fragrant but not browned.

Add the cooked shrimp back into the buttery garlic mixture and toss everything together so the shrimp get fully coated. Let them sit for another minute or so on the griddle to soak up all that flavor.

Transfer the shrimp to a serving platter and finish with a fresh squeeze of lemon juice right over the top.

Serve immediately while hot and buttery and enjoy every bite.

The recipe can be found here.

With just a handful of ingredients—shrimp, butter, garlic, and lemon—you get big flavor without a complicated prep list. And the Blackstone does most of the work! It’s quick, it’s fresh, and honestly, it’s one of those recipes you’ll find yourself coming back to again and again.

Happy Cooking!