order online
weekly specialsTag Archives: Blackstone
September 23, 2026
Blackstone Hot Honey BBQ Chicken Quesadillas
If you’re looking for an easy dinner that brings big flavor with minimal effort, these Blackstone Hot Honey BBQ Chicken Quesadillas are it. Juicy, seasoned chicken gets tossed in a sweet-and-smoky mix of BBQ sauce and hot honey, then layered into warm tortillas with plenty of melty cheese. Everything cooks up perfectly on the Blackstone, giving you that crispy, golden outside with a gooey, flavorful center. The recipe can be found here. Start by trimming and cutting the chicken into small, bite-sized pieces, about ½ inch in size. Add the chicken to a Ziploc bag and season with a pinch of salt, pepper, and 1–2 tablespoons of BBQ seasoning. Seal the bag and toss everything together until the chicken is evenly coated. (If you’re making your own seasoning, combine brown sugar, paprika, onion powder, and garlic powder.) Preheat your Blackstone to medium heat, creating two cooking zones for flexibility. Drizzle … Continue reading
September 3, 2026
Blackstone Thai Peanut Chicken
Bring bold Thai-inspired flavors to your backyard griddle with this Blackstone Thai Peanut Chicken. Tender chicken pieces are cooked to perfection and coated in a creamy peanut sauce that’s the perfect balance of savory, sweet, and spicy flavors. Served over rice and topped with crunchy peanuts and fresh cilantro, this easy Blackstone recipe is a delicious way to elevate your weeknight dinner or impress your family and friends. The recipe can be found here. Start by preparing the chicken. Slice the chicken breasts into 1-inch pieces and place them in a large Ziploc bag. Drizzle with vegetable oil, then add the minced garlic and ginger. Seal the bag and toss everything together until the chicken is evenly coated. Set aside while you prepare the sauce. In a small bowl, combine the peanut butter, soy sauce, rice vinegar, honey, sriracha, coconut milk, lime juice, and sesame oil. Whisk until the sauce … Continue reading
August 9, 2026
Blackstone Bourbon Chicken
Sweet, savory, and packed with bold flavor, this Blackstone Bourbon Chicken is a delicious twist on a classic takeout favorite. Tender pieces of chicken are coated and cooked on the griddle until golden and caramelized, then tossed with a rich bourbon sauce. Cooking this dish on the Blackstone adds an extra layer of flavor as the chicken and vegetables develop a beautiful sear while still staying juicy and tender. The combination of colorful bell peppers, onions, and the sticky bourbon glaze creates the perfect balance of sweet, savory, and slightly spicy flavors in every bite. Served over a bed of fluffy white rice and topped with fresh green onions and sesame seeds, this easy Blackstone Bourbon Chicken makes a fantastic weeknight dinner or a fun outdoor cooking recipe the whole family will love. The recipe can be found here. Start by preparing the chicken. Add the sliced chicken to a … Continue reading
May 31, 2026
Blackstone Chicken Stir Fry
If you’ve got a Blackstone griddle sitting in your backyard, this recipe is exactly why you bought it. This Chicken Stir Fry comes together fast, hot, and full of flavor — crispy-edged chicken, colorful veggies, and a savory sauce that coats everything perfectly. The Blackstone’s wide, flat surface is basically made for stir fry, giving you that high-heat sear you just can’t replicate in a regular pan. It’s a weeknight dinner hero — on the table in under 30 minutes, easy to customize with whatever veggies you’ve got on hand and guaranteed to impress anyone watching you cook it. The recipe can be found here. Before anything else, get your Blackstone heating up to medium-high across 2-3 zones. You want plenty of cook surface to work with — that’s the whole beauty of the griddle. While it’s heating, whisk together the chicken broth, soy sauce, honey, and cornstarch in a … Continue reading
May 7, 2026
Blackstone Smashed Cinnamon Rolls
There’s something undeniably satisfying about taking a classic comfort food and giving it a bold, slightly unexpected twist—and that’s exactly what these Blackstone Smashed Cinnamon Rolls deliver. Imagine everything you love about warm, gooey cinnamon rolls—the soft centers, the sweet cinnamon swirl, the rich icing—now with perfectly caramelized edges and a golden, slightly crisp exterior thanks to the griddle. Cooking them on a Blackstone flat top transforms this familiar treat into something even more indulgent. The sugar melts and crisps against the hot surface, creating a buttery, almost candy-like crust that pairs perfectly with the soft, fluffy interior. Whether you’re making a fun weekend breakfast, a crowd-pleasing brunch dish, or a sweet treat just because, these smashed cinnamon rolls are the kind of recipe that turns simple ingredients into something seriously memorable. Start by popping open your tube of cinnamon rolls and separating each one. Arrange them on a parchment-lined … Continue reading
Recent Comments