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August 9, 2026
Blackstone Bourbon Chicken
Sweet, savory, and packed with bold flavor, this Blackstone Bourbon Chicken is a delicious twist on a classic takeout favorite. Tender pieces of chicken are coated and cooked on the griddle until golden and caramelized, then tossed with a rich bourbon sauce. Cooking this dish on the Blackstone adds an extra layer of flavor as the chicken and vegetables develop a beautiful sear while still staying juicy and tender. The combination of colorful bell peppers, onions, and the sticky bourbon glaze creates the perfect balance of sweet, savory, and slightly spicy flavors in every bite. Served over a bed of fluffy white rice and topped with fresh green onions and sesame seeds, this easy Blackstone Bourbon Chicken makes a fantastic weeknight dinner or a fun outdoor cooking recipe the whole family will love. The recipe can be found here. Start by preparing the chicken. Add the sliced chicken to a … Continue reading
May 31, 2026
Blackstone Chicken Stir Fry
If you’ve got a Blackstone griddle sitting in your backyard, this recipe is exactly why you bought it. This Chicken Stir Fry comes together fast, hot, and full of flavor — crispy-edged chicken, colorful veggies, and a savory sauce that coats everything perfectly. The Blackstone’s wide, flat surface is basically made for stir fry, giving you that high-heat sear you just can’t replicate in a regular pan. It’s a weeknight dinner hero — on the table in under 30 minutes, easy to customize with whatever veggies you’ve got on hand and guaranteed to impress anyone watching you cook it. The recipe can be found here. Before anything else, get your Blackstone heating up to medium-high across 2-3 zones. You want plenty of cook surface to work with — that’s the whole beauty of the griddle. While it’s heating, whisk together the chicken broth, soy sauce, honey, and cornstarch in a … Continue reading
May 7, 2026
Blackstone Smashed Cinnamon Rolls
There’s something undeniably satisfying about taking a classic comfort food and giving it a bold, slightly unexpected twist—and that’s exactly what these Blackstone Smashed Cinnamon Rolls deliver. Imagine everything you love about warm, gooey cinnamon rolls—the soft centers, the sweet cinnamon swirl, the rich icing—now with perfectly caramelized edges and a golden, slightly crisp exterior thanks to the griddle. Cooking them on a Blackstone flat top transforms this familiar treat into something even more indulgent. The sugar melts and crisps against the hot surface, creating a buttery, almost candy-like crust that pairs perfectly with the soft, fluffy interior. Whether you’re making a fun weekend breakfast, a crowd-pleasing brunch dish, or a sweet treat just because, these smashed cinnamon rolls are the kind of recipe that turns simple ingredients into something seriously memorable. Start by popping open your tube of cinnamon rolls and separating each one. Arrange them on a parchment-lined … Continue reading
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