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April 25, 2026
Big Hats & Bigger Bites: Kentucky Derby Day
There’s something about the Kentucky Derby that makes you want to go all out—big hats, bold flavors, and a table that feels just as festive as the race itself. But the best Derby parties aren’t thrown last-minute; they’re planned with intention, a little creativity, and a menu that brings Southern charm with a fun twist. If you’re already thinking ahead to your celebration, consider building your spread around a few standout dishes that feel classic yet unexpected. A refreshing Strawberry Mint Julep Mocktail keeps things bright and crowd-friendly, while a rich, comforting Kentucky Hot Brown Mac and Cheese brings that signature Derby-day indulgence in a new form. And for dessert, Grasshopper Brownies add a cool, chocolatey finish that feels just a little bit playful. Whether you’re hosting a full watch party or just looking for an excuse to gather with friends, these ideas are here to help you plan a … Continue reading
August 31, 2020
Kentucky Derby Delights
The Kentucky Derby is an annual horse race held in, you guessed it, Kentucky. Typically, the race is scheduled on the first Saturday in May but thanks to COVID and the current pandemic status, it was rescheduled for September 5, 2020. I’ve never been to the Derby and would love to go someday but until that happens, I’m content staying home and watching it on TV. Like most other holidays or celebrations, there will be themed food. Did you expect anything else? 🙂 Our appetizer will be Pimento Cheese Spread with sliced baguette. Pimento Cheese Spread is essentially the caviar of the South. It’s very cheesy and tangy, and there is nothing quite like it. It’s a great comfort food…and super easy to make! The recipe can be found here. Start by softening the cream cheese. You can do this by letting the cream cheese sit on the counter for … Continue reading
May 3, 2018
Derby Dishes
Ok jockeys, quit horsing around it’s time for some Kentucky Derby Themed recipes. I’ve got the Triple Crown of recipes for you now, so bear with me! First up we’re serving Bourbon Meatballs which you’ll find have an exquisite sweet heat to them. We started with Mom’s Meatloaf, found in our Meat Department. Place the meatloaf in a bowl and mix together with finely chopped onion then form into 1″ balls (use a small scoop to help make uniform size). Heat some olive oil in a skillet and brown each of the meatballs, then transfer to a baking sheet and place into your preheated oven (at 350F) until cooked through. Next up we are going to work on our bourbon sauce. To make the bourbon sauce, you’re going to need apricot preserves, brown sugar, barbecue sauce, hot chili sauce, molasses, water, and bourbon. Tempting as it may be to drink, you … Continue reading
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