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weekly specialsTag Archives: Garlic Butter
June 21, 2026
Garlic Butter Chicken Bites
These Garlic Butter Chicken Bites are exactly what they sound like — tender, juicy bites of chicken cooked in a rich, garlicky butter sauce that is impossible to resist. They come together in one pan in under 20 minutes, and the smell alone is enough to bring everyone to the kitchen. Serve them over rice, toss them with pasta, stuff them in a wrap, or honestly just eat them straight out of the pan. No judgment whatsoever — we’ve all been there with this one. Simple ingredients, big flavor, minimal cleanup. This is the weeknight dinner you didn’t know you needed. The recipe can be found here. Start by adding the chicken to a Ziploc bag along with the salt, pepper, paprika, and garlic powder. Seal it up and give it a good toss until every piece is evenly coated. Quick, easy, and barely any dishes — we’re off to … Continue reading
January 25, 2026
Garlic Butter Honey BBQ Chicken Tacos
If weeknight dinners are starting to feel a little predictable, these Garlic Butter Honey BBQ Chicken Tacos are here to shake things up. Juicy, bite-sized chicken is seasoned with a smoky blend of paprika, garlic, onion, and chili powder, then tossed in a rich garlic butter sauce that’s sweetened with honey and finished with your favorite BBQ sauce and a splash of lemon juice. The result? A perfectly sticky, savory-sweet filling that’s packed with bold flavor in every bite. Wrapped in warm tortillas and topped with crisp lettuce, melty shredded cheese, and a sprinkle of diced onion, these tacos strike the perfect balance between comforting and crave-worthy. They’re quick enough for a busy night but flavorful enough to feel a little special—exactly the kind of meal that turns an ordinary dinner into something everyone looks forward to. 🌮 The recipe can be found here. Slice the chicken into thin strips … Continue reading
September 5, 2022
Oven Roasted Garlic
Any garlic lovers out there? When a recipe calls for garlic cloves, I tend to double to triple the number of cloves used because we love the fragrance and flavor in our house 🙂 Recently, I tried roasting an entire head of garlic that was ultimately combined with butter and other seasonings to spread on warm baguette as a side dish for our meal. It was phenomenal! The recipe can be found here. Start by preheating the oven to 400 degrees F. Cut the ends off the garlic heads but keep the head of garlic intact. Does that make sense? You don’t want the garlic cloves to fall apart, just expose the tops. Place each head of garlic on a separate piece of aluminum foil. I like to use 2 or 3 heads of garlic for this recipe. Sometimes the cloves are quite small, or I need extra for additional … Continue reading
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