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weekly specialsAuthor Archives: Laura Youngquist
June 21, 2026
Garlic Butter Chicken Bites
These Garlic Butter Chicken Bites are exactly what they sound like — tender, juicy bites of chicken cooked in a rich, garlicky butter sauce that is impossible to resist. They come together in one pan in under 20 minutes, and the smell alone is enough to bring everyone to the kitchen. Serve them over rice, toss them with pasta, stuff them in a wrap, or honestly just eat them straight out of the pan. No judgment whatsoever — we’ve all been there with this one. Simple ingredients, big flavor, minimal cleanup. This is the weeknight dinner you didn’t know you needed. The recipe can be found here. Start by adding the chicken to a Ziploc bag along with the salt, pepper, paprika, and garlic powder. Seal it up and give it a good toss until every piece is evenly coated. Quick, easy, and barely any dishes — we’re off to … Continue reading
June 17, 2026
Chicken Tzatziki Naan Flatbread
This Chicken Tzatziki Naan Flatbread is the kind of meal that feels like a little mini vacation on a plate. Warm, pillowy naan topped with herby seasoned chicken, cool and creamy tzatziki, crisp veggies, and a sprinkle of feta. It’s bright, it’s fresh, and it comes together in no time. Think of it as a Mediterranean-inspired pizza — only better. It’s perfect for a quick weeknight dinner, a fun lunch, or even cut into smaller pieces as an appetizer for a crowd. Light enough to feel good about eating but satisfying enough that you’ll actually feel full. Once you try tzatziki on warm naan, there’s no going back. The recipe can be found here. Preheat your oven to 400°F and line a baking sheet with parchment paper. Place your naan on the sheet and give each one a light brush of olive oil — this helps the edges get perfectly … Continue reading
June 13, 2026
Crispy Fried Cod Sandwich
Move over, fast-food fish sandwich — there’s a new one in town, and it’s so much better. This Crispy Fried Cod Sandwich is everything a good fish sandwich should be: a thick, flaky fillet of cod in a light, golden, shatteringly crispy crust, stacked high with all the right toppings. We’re talking cool, creamy slaw, a tangy homemade sauce, and a toasted bun that holds it all together. It’s the kind of sandwich that makes you wonder why you ever settled for the drive-through version. Fresh, satisfying, and honestly pretty simple to pull off at home. The recipe can be found here. Start by rinsing your cod fillets and patting them completely dry — this helps the batter stick and gives you that crispy crust we’re after. Set them aside while you get the oil heating. Add about 2 inches of oil to a deep skillet and bring it up … Continue reading
June 9, 2026
Simple Homemade Gnudi
If you’ve never heard of gnudi, think of it as gnocchi’s slightly more sophisticated and delicious cousin. Gnudi (pronounced “nyoo-dee”) are soft, pillowy Italian dumplings made primarily from ricotta cheese — lighter than gnocchi, more delicate than pasta, and honestly one of the most satisfying things you can make from scratch. The name literally means “naked” in Italian, because these little dumplings are basically just the filling without the pasta wrapped around them. Rustic, simple, and absolutely wonderful. The best part? They sound way more impressive than they are to make. A handful of ingredients, a little patience, and you’ve got a restaurant-worthy dish. The recipe can be found here. First things first — drain your ricotta. Add it to a fine mesh strainer and let it sit for about 30 minutes to release as much excess liquid as possible. This step is important, so don’t rush it. The drier … Continue reading
June 4, 2026
Bang Bang Chicken Sandwich
The Bang Bang Chicken Sandwich is crispy, saucy, a little spicy, and completely over-the-top in the best possible way. That signature bang bang sauce — creamy, sweet, and packing just enough heat — takes an already incredible fried chicken sandwich and sends it to a whole other level. Whether you’re feeding a crowd on game day or just treating yourself on a Tuesday night, this sandwich delivers every single time. Fair warning: one is never enough. The recipe can be found here. First things first — get that chicken soaking. Add your chicken and buttermilk to a Ziploc bag, seal it up, give it a good toss, and pop it in the fridge for at least an hour. Overnight is even better if you’ve got the time. This is what keeps the chicken tender and juicy on the inside, so don’t skip it! While you’re waiting, go ahead and whip … Continue reading
May 31, 2026
Blackstone Chicken Stir Fry
If you’ve got a Blackstone griddle sitting in your backyard, this recipe is exactly why you bought it. This Chicken Stir Fry comes together fast, hot, and full of flavor — crispy-edged chicken, colorful veggies, and a savory sauce that coats everything perfectly. The Blackstone’s wide, flat surface is basically made for stir fry, giving you that high-heat sear you just can’t replicate in a regular pan. It’s a weeknight dinner hero — on the table in under 30 minutes, easy to customize with whatever veggies you’ve got on hand and guaranteed to impress anyone watching you cook it. The recipe can be found here. Before anything else, get your Blackstone heating up to medium-high across 2-3 zones. You want plenty of cook surface to work with — that’s the whole beauty of the griddle. While it’s heating, whisk together the chicken broth, soy sauce, honey, and cornstarch in a … Continue reading
May 27, 2026
Buffalo Chicken Crust Pizza
Buffalo chicken anything is already a win. Pizza is already a win. So, what happens when you combine the two? Pure, delicious chaos — that’s what. This Buffalo Chicken Crust Pizza ditches the traditional dough and uses a crispy, seasoned chicken crust as the base. It’s high protein, low carb, and loaded with all that classic buffalo flavor you love. Tangy buffalo sauce, cool ranch, melty cheese — all sitting on top of a crust that’s actually made of chicken. The recipe can be found here. Start by preheating your oven to 400°F. While that’s heating up, add the ground chicken, garlic, Italian seasoning, and parmesan to a large mixing bowl, season with salt and pepper, and mix it all together until well combined. Now it’s time to form your crust. Spray a sheet of parchment paper with cooking spray, drop the chicken mixture in the center, and shape it … Continue reading
May 23, 2026
Parmesan Crusted Sanibel Chicken
If you’ve ever vacationed on an island, you already know the vibe — relaxed, sunny, and everything just tastes better. This Parmesan Crusted Sanibel Chicken brings that same laid-back, coastal energy straight to your dinner table. Crispy on the outside, juicy on the inside, and packed with cheesy, herby goodness — it’s the kind of meal that feels fancy but comes together without any fuss. Trust me, this one’s going into the regular rotation. The recipe can be found here. Start by doing a little prep work to make everything run smoothly. Chop your parsley, onion, and cauliflower, mince the garlic, drain and chop the roasted red peppers, and peel and chop the potatoes. Once that’s done, preheat your oven to 375°F and line a baking sheet with parchment paper. Now for the fun part — the filling! Mix the Boursin, mozzarella, and parsley in a small bowl. Then butterfly … Continue reading
May 19, 2026
Hot Honey Breakfast Sandwich
If you’re the kind of person who believes breakfast should never be boring, this Hot Honey Breakfast Sandwich is about to be your new obsession. It hits every craving at once—savory, sweet, spicy, and just a little messy in the best way. Think crispy, golden bread or toasted biscuit layered with melty cheese, fluffy eggs, and your choice of breakfast meat, all finished with a drizzle of hot honey that brings just the right kick of heat. It’s the kind of flavor combo that wakes you up faster than coffee and keeps you thinking about the next bite before you’ve even finished the first. Whether you’re making a slow weekend brunch or grabbing something bold on a busy morning, this sandwich delivers that perfect balance of comfort food and a little bit of wow. Let’s get into it. The recipe can be found here. Start by preheating your oven to … Continue reading
May 15, 2026
Tuscan Grilled Chicken Sandwich
There’s something about Tuscan flavors that instantly feels like a warm evening on a sun-drenched patio—simple, rustic, and deeply satisfying. This Tuscan Grilled Chicken Sandwich brings all that comfort into one handheld bite, layering juicy grilled chicken with vibrant Mediterranean-inspired ingredients like roasted red peppers, fresh basil, creamy cheese, and a hint of garlic and olive oil. It’s the kind of sandwich that tastes like it took all afternoon to make but comes together easily enough for a weeknight dinner or a laid-back weekend lunch. Whether you’re firing up the grill or using a stovetop pan, this recipe delivers bold flavor, melty goodness, and just the right amount of indulgence between two perfectly toasted slices of bread. The recipe can be found here. If you’re roasting your own red peppers, start by removing the tops and seeds, then slice them into large quarters. Place them on a baking sheet and … Continue reading
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