order online
weekly specialsTag Archives: meatballs
February 12, 2021
Meatball Madness
Are you gearing up for the Super Bowl this weekend or perhaps looking for an easy weeknight meal (or 4)? Look no further as I have a few fun and fabulous recipes to share! I’m talking about meatballs. Tender, flavorful, bite-sized morsels that can be customized for any flavor profile. Meatballs aren’t just for your traditional Italian meal anymore! You can make then Asian style, Green style, hot and spicy, mild, spice them up with various sauces, etc. I’ve blogged about meatballs in the past and always seem to love the recipes we create, so I tend to want to make more to try out different combinations. Today, I want to share with you the following recipes: Buffalo Chicken Meatballs Cajun Chicken Meatballs Greek Chicken Meatballs Peanut Butter & Jelly Meatballs All 4 recipes are fairly easy to make and provide enough food for at least a family of … Continue reading
January 28, 2020
Chicken Meatballs 3 Ways
We’ve been eating a lot of meatballs at our house lately! Our idea was to take traditional dishes and turn them into meatballs. The idea is you get the same great taste but in bite-sized morsels. The recipes I’m going to share with you today are easy to assemble, wonderful weeknight dinner options, crowd pleasers, and make great leftovers! The fight at our house is no longer “what’s for dinner” but “which are we going to make first” 🙂 Orange Chicken Meatballs are everything you love about a classic takeout meal! The flavor is incredible – you will think you are eating orange chicken from your favorite Chinese restaurant but with fewer calories and fat. I like to serve the Orange Chicken Meatballs on top of Cilantro Lime Rice. You could serve these with rice, noodles, or as is. The recipe can be found here. Start by preheating the oven … Continue reading
May 3, 2018
Derby Dishes
Ok jockeys, quit horsing around it’s time for some Kentucky Derby Themed recipes. I’ve got the Triple Crown of recipes for you now, so bear with me! First up we’re serving Bourbon Meatballs which you’ll find have an exquisite sweet heat to them. We started with Mom’s Meatloaf, found in our Meat Department. Place the meatloaf in a bowl and mix together with finely chopped onion then form into 1″ balls (use a small scoop to help make uniform size). Heat some olive oil in a skillet and brown each of the meatballs, then transfer to a baking sheet and place into your preheated oven (at 350F) until cooked through. Next up we are going to work on our bourbon sauce. To make the bourbon sauce, you’re going to need apricot preserves, brown sugar, barbecue sauce, hot chili sauce, molasses, water, and bourbon. Tempting as it may be to drink, you … Continue reading
Recent Comments