Category Archives: Poultry

When the temperature drops and the days get shorter, there’s nothing quite like a hearty bowl of chili to warm your soul. This Cajun Chicken Chili brings together the best of both worlds—smoky, spicy, and creamy, with a delightful kick that will have your taste buds dancing! Picture this: tender, shredded rotisserie chicken, savory slices of smoked sausage, and a colorful medley of beans and corn, all simmered in a rich broth infused with the bold flavors of Cajun seasoning and spices. Topped with a generous sprinkle of pepper jack cheese and served with crunchy Fritos or Tostitos scoops, this chili is perfect for cozy family dinners or gatherings with friends. Get ready to enjoy a deliciously comforting meal that’s as easy to make as it is to devour! The recipe can be found here. Let’s start by talking about the sausage portion of the recipe.  If you are using … Continue reading

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If you’re looking for a quick and delicious dinner that packs a punch, look no further than this Jalapeño Popper Chicken Skillet! Inspired by the classic appetizer, this dish combines the savory goodness of rotisserie chicken with the smoky richness of bacon and the creamy indulgence of cream cheese. With just a handful of ingredients—like fresh jalapeños for that perfect kick, minced garlic, and a blend of cheddar and cream—you’ll whip up a mouthwatering meal in no time. Finished with a sprinkle of fresh cilantro, this skillet dish is not only a feast for the taste buds but also a vibrant centerpiece for your dinner table. Perfect for busy weeknights, it’s comforting, satisfying, and guaranteed to please the whole family! The recipe can be found here. Start by preheating the oven to 350 degrees F. Next, prep all your ingredients; debone and shred the rotisserie chicken, cook and chop the … Continue reading

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Looking for a fresh and flavorful twist on classic chicken salad? This Sun-Dried Tomato Chicken Salad brings together the rich, tangy sweetness of sun-dried tomatoes, savory rotisserie chicken, and the briny bite of capers. With the addition of fresh parsley and green onions, it’s a perfect balance of textures and flavors, all tied together with a creamy mayonnaise base and a splash of white wine vinegar for brightness. Whether you’re serving it on a bed of greens or piling it high on a sandwich, this salad is a quick, easy, and delicious meal that’s sure to satisfy. The recipe can be found here. Start by prepping your ingredient; debone and shred the chicken, drain and chop the sun-dried tomatoes, chop the parsley, and slice the green onion. Add the chicken, sun dried tomatoes, capers (drained), parsley, and green onion to a mixing bowl and stir to combine. In a separate … Continue reading

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Fire up the grill for a delicious summer-inspired meal with these Peach & Balsamic Chicken Kabobs! Juicy, tender chicken breasts are marinated in a flavorful blend of balsamic vinegar, olive oil, and ground ginger, then paired with sweet, ripe peaches for a perfect balance of savory and fruity flavors. Freshly chopped basil adds a bright, herbaceous touch, while a drizzle of balsamic glaze gives these kabobs a sweet, tangy finish. Whether you’re hosting a backyard BBQ or looking for an easy weeknight dinner, these kabobs are sure to be a hit! The recipe can be found here. Start by preparing the chicken. Cut the chicken into large chunks and add to a Ziplock bag with the balsamic vinegar, olive oil, salt, ground ginger, and basil. Seal the bag, toss to coat the chicken, and massage the chicken. Let sit for about 30 minutes. Next, slice the peaches into large chunks, about … Continue reading

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Indulge in the tantalizing flavors of Mexican cuisine with our irresistible Salsa Verde Chicken Bake! This mouthwatering dish combines tender boneless, skinless chicken breasts with a creamy twist of cream cheese, all bathed in the zesty goodness of salsa verde. Topped with a generous layer of gooey mozzarella cheese, this bake promises a burst of flavor in every bite. With just a handful of simple ingredients, including aromatic garlic powder, fiery red pepper flakes, and fragrant Italian seasoning, this recipe is both effortless and unforgettable. Whether you’re hosting a gathering or simply craving a cozy homemade meal, our Salsa Verde Chicken Bake is sure to become a new favorite. Let’s dive into the magic of this savory delight! The recipe can be found here. Start by preheating the oven to 375 degrees F and spray a baking dish with cooking spray. Add the chicken and olive oil to a Ziploc … Continue reading

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Discover the vibrant flavors of the Middle East with our Chicken Shawarma Bowls, a hearty and satisfying meal that’s as easy to make as it is delicious. This recipe brings together tender, spice-marinated chicken breasts with a fragrant blend of paprika, coriander, cumin, turmeric, and a touch of cayenne for a zesty kick. Paired with fluffy basmati rice and a colorful medley of fresh veggies, including crisp cucumbers, crunchy bell peppers, and juicy cherry tomatoes, these bowls are bursting with flavor and texture. Topped with crumbled feta, a zesty lemon dressing, and a dollop of creamy Greek yogurt infused with fresh dill or parsley, they’re a feast for the senses. Serve with a side of hummus for an extra touch of authenticity. Whether you’re prepping for a weeknight dinner or a weekend gathering, these Chicken Shawarma Bowls are sure to impress. The recipe can be found here. Start by preparing … Continue reading

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Get ready to elevate your game day or backyard barbecue with a flavor-packed twist on a classic favorite! Our Smoked Buffalo Chicken Dip combines tender rotisserie chicken, zesty Frank’s Red Hot Buffalo Wing Sauce, and creamy cheeses, all kissed with hickory smoke for that irresistible smoky flavor. Whether you’re dipping into it with crunchy tortilla chips or spreading it over a sliced baguette, this dip is sure to be the MVP of your next gathering. Let’s fire up the smoker and dive into this delicious recipe! The recipe can be found here. Start by preheating your smoker to 250 degrees F with hickory woodchips. Layer the ingredients in a 9×13 aluminum foil pan with the chicken on the bottom, then the buffalo sauce, then the ranch, then the cubed cream cheese, and finish with the 2 cups of shredded cheese. Place the pan in the smoker and smoke for 1 … Continue reading

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Welcome to my newest blog, where the sizzle of chicken meets the sweetness of caramelized onions and the tang of balsamic cream sauce. Today, we’re diving into a delightful recipe for Pan Fried Chicken with Onion & Balsamic Cream Sauce that will elevate your weeknight dinner game. To start, we’ll need some key ingredients: juicy boneless, skinless chicken breasts, a few seasonings, fresh thyme, red pepper flakes for a hint of heat, a touch of sugar, chopped white onion, balsamic vinegar (a star ingredient), and heavy cream (the pièce de resistance). Whether you’re serving this with a side of roasted vegetables or creamy mashed potatoes, this Pan Fried Chicken with Onion & Balsamic Cream Sauce is sure to become a favorite at your dinner table. Let’s get cooking! The recipe can be found here. Start by seasoning both sides of the chicken with salt, pepper, and garlic powder. Next, heat … Continue reading

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Discover a delightful twist on a classic Caprese salad with our Ground Caprese Chicken recipe! This dish transforms juicy ground chicken into a savory sensation, perfectly seasoned and topped with all the fresh flavors you love. Sauteed with aromatic onions and garlic, then simmered in a tangy tomato sauce infused with balsamic vinegar, it’s a symphony of Italian-inspired tastes. Tender mozzarella pearls and vibrant cherry tomatoes add a burst of freshness, while a sprinkle of basil and a drizzle of balsamic glaze elevate each bite. Ready to elevate your dinner repertoire? Let’s dive into this delicious creation! The recipe can be found here. Start by preheating the oven to 400 degrees F and prepare all your ingredients; chop the onion, mince the garlic, slice the tomatoes, and chop the basil.  Then, set all the ingredients aside so you can grab them as you work. Next, heat oil in a large, … Continue reading

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When it comes to transforming everyday ingredients into something extraordinary, these Chicken Pesto Meatballs are a game-changer. Ground chicken, delicately seasoned with shallots, Parmesan, and a burst of basil pesto, forms the heart of this savory dish. Whether nestled atop a bed of angel hair pasta or served as a standalone appetizer, these meatballs promise to elevate any meal with their robust flavors and comforting appeal. Get ready to indulge in a symphony of tastes that will leave your taste buds craving more. The recipe can be found here. Start by preheating the oven to 400 degrees F and line a baking sheet with parchment paper. Add the ground chicken, shallot, breadcrumbs, parmesan, 1/3 cup pesto, salt, and pepper to a mixing bowl.  Use a spoon or your hands (I prefer my hands) to mix until well combined.  Then, use a cookie scoop or your hands to form meatballs, about … Continue reading

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