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Pepper Steak is a quick and flavorful dish that’s perfect for busy weeknights or when you’re craving something savory and satisfying. This recipe combines tender flank steak with a savory hoisin sauce, fresh bell peppers, and aromatic green onions, all cooked in a rich broth. The result is a dish that’s both sweet and savory, with just the right amount of spice. Served over a bed of fluffy white rice, this Pepper Steak is a delicious one-pan meal that’s sure to become a family favorite.
The recipe can be found here.
Start by preparing your ingredients. Slice the bell peppers into 1-inch pieces. Slice the green onions. Mince the garlic. Slice the steak into 1–2-inch pieces. Set all ingredients aside.
Cook the rice according to package instructions.
Add the hoisin sauce, garlic, cornstarch, and vegetable oil to a large mixing bowl and stir to combine. Add the steak and stir to coat.
Heat a small amount of oil in a large skillet over medium heat. Add the steak and spread into a single layer. Cook for 2-3 minutes then flip and cook on the other side for an additional 2-3 minutes. Add the bell peppers and stir to combine. Add the broth and continue to cook until the bell peppers are tender, and the steak is just cooked through, about 3-4 minutes.
Serve the steak and peppers over rice. Garnish with green onions. Enjoy!
The recipe can be found here.
In conclusion, this Pepper Steak recipe offers a perfect balance of bold flavors and tender textures that will quickly become a go-to dinner option. The combination of hoisin sauce, fresh vegetables, and juicy flank steak makes for a satisfying and savory dish, while the simple preparation keeps things easy and stress-free. Whether you’re feeding the family or preparing a meal for two, this dish is guaranteed to impress. Serve it over white rice, and you’ve got a meal that’s as delicious as it is comforting!
Happy Cooking!
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