Tag Archives: Volcano Potato

If you’re looking to turn humble spuds into a show-stopping side dish, these Grilled Potato Volcanoes are about to erupt with flavor—literally! Each large russet potato is hollowed out, stuffed with a molten mixture of cheddar cheese, cream cheese, and green onions, then wrapped in bacon for the ultimate smoky, savory bite. As they grill, the cheese bubbles up and over like lava, creating an irresistible crust of melty goodness. Topped with a dollop of sour cream and a sprinkle of fresh green onions, these bacon-wrapped beauties are guaranteed to blow your guests away at your next cookout! The recipe can be found here. First, preheat the grill to 400 degrees F.  Then, wash the potatoes and pierce with a fork a few times to vent.  Drizzle each potato with vegetable oil and wrap in aluminum foil (wrap individually).  Grill for about 20 minutes over direct heat. While the potatoes … Continue reading →