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May 10, 2025
Buffalo Chicken Smashed Tacos
Get ready to kick up taco night with these mouthwatering Buffalo Chicken Smashed Tacos! Packed with flavor and just the right amount of heat, these tacos combine juicy ground chicken, a blend of bold spices, and a tangy kick from Buffalo sauce. We top them off with a fresh crunch of romaine lettuce and a drizzle of your favorite ranch or blue cheese dressing for the ultimate flavor experience. Whether you’re hosting a game day gathering or craving a fun twist on taco night, these Buffalo Chicken Smashed Tacos are sure to be a hit! The recipe can be found here. Start by preheating the oven to 250 degrees F and lining a baking sheet with parchment paper. Set aside. Add the chicken, buffalo sauce, garlic powder, onion powder, paprika, salt, and black pepper to a mixing bowl and mix until just combined. Lay 6 tortillas on the counter and … Continue reading
April 28, 2025
From Chips to Churros: A Cinco de Mayo Feast
Cinco de Mayo is here, and that means it’s time to eat and celebrate! If you’re looking for some seriously delicious (and super easy) recipes to bring the party vibes, you’re in the right place. Start things off with some crispy Oven Baked Tortilla Chips — perfect for dunking into a cheesy, flavor-packed Chicken Fajita Queso. Then keep the good times rolling with a cozy, creamy Chicken Taco Alfredo that’s basically comfort food meets fiesta. And don’t even think about skipping dessert — these Homemade Churro Bars are next-level good. Grab a margarita and let’s get cooking! The recipes can be found here: Oven Baked Tortilla Chips Chicken Fajita Queso Chicken Taco Alfredo Homemade Churro Bars Recipe If you’ve never made your own tortilla chips at home, you’re in for a treat — and it’s way easier than you might think! These Oven Baked Tortilla Chips are light, crispy, … Continue reading
January 10, 2025
Beef (or Chicken) Crunchwrap Supreme
Get ready to elevate your at-home taco night with a Beef (or Chicken) Crunchwrap Supreme that’s loaded with all the flavors you love! This recipe brings together layers of seasoned ground beef, nacho cheese, crisp tostada shells, cool sour cream, fresh veggies, and a blend of shredded cheddar and Monterey Jack, all wrapped in a golden, toasted tortilla. Every bite delivers a perfect balance of spice, crunch, and creaminess—think of it as a homemade take on a fast-food favorite, but even better! Whether you’re cooking for a crowd or treating yourself, this Crunchwrap Supreme is sure to satisfy every craving. So, grab your tortillas and let’s get wrapping! The Beef Crunchwrap Supreme recipe can be found here. The Chicken Crunchwrap Supreme recipe can be found here. Start by adding the ground beef OR ground chicken to a large skillet and season with the chili powder, paprika, cumin, salt, and pepper. … Continue reading
August 18, 2024
Taco Pasta
Transform your dinner routine with a dish that blends the vibrant flavors of tacos into a comforting pasta creation. This Taco Pasta recipe brings together tender pasta shells, savory ground beef, and a rich, cheesy sauce that will delight your taste buds. It’s a perfect fusion of Mexican-inspired spices and classic pasta comfort, all in one skillet. Whether you’re planning a cozy family dinner or hosting a casual gathering with friends, this Taco Pasta is sure to be a hit. Let’s dive into the recipe and discover how easy it is to bring a touch of Tex-Mex flair to your table tonight! The recipe can be found here. Start by preparing all the ingredients; chop the onion and cilantro, mince the garlic, drain the olives, and set everything aside. Bring a large pot of salted water to a boil and cook the noodles according to package instructions, until al dente. … Continue reading
August 2, 2024
Smashburger Tacos
Tacos are a beloved staple, but have you ever tried them with a twist? Get ready to elevate your taco game with our tantalizing Smashburger Tacos! This innovative recipe takes classic taco elements and merges them with the irresistible flavors of a Smashburger. Picture this: perfectly seasoned ground beef, seared to caramelized perfection with hints of salt, black pepper, and Lawry’s Seasoned Salt. Nestled inside soft flour tortillas, each taco is adorned with gooey American cheese slices that melt into the savory meat, creating a symphony of flavors in every bite. But that’s not all! We top off these culinary creations with crisp pickle chips for a refreshing crunch, and a drizzle of ketchup and mustard for that iconic burger-inspired finish. Whether you’re planning a weekend fiesta or a cozy dinner at home, these Smashburger Tacos are guaranteed to steal the show. Let’s dive into this recipe that promises to … Continue reading
January 28, 2024
Gridiron Grub
The Super Bowl is fast approaching. Are you ready for it? Do you plan to watch? Personally, I’m not watching for the game. I like to see the commercials and eat some good food with friends. And every year I like to create some tasty new recipes for our gathering. This year, my recipes are all appetizer/snack based, are easy to make, great finger foods for a crowd, something the kids will like, and make good leftovers. Here is what I have for you: Bacon Wrapped Potato Wedges Mini Chicken Cordon Bleu Sliders Taco Seasoned Oyster Crackers Mini Cheeseburger Bites Let’s walk through how to make each recipe: BACON WRAPPED POTATO WEDGES This is a simple recipe that combines popular ingredients to create a wonderful finger food. The potatoes are soft and tender, the bacon is salty and crisp, and the dipping sauce brings it all together. It’s like a baked potato you eat with your hands 😊 The nice … Continue reading
December 17, 2023
Quesadilla Pie
If you are looking for 5 layers of quesadilla goodness or a meal inspired by Tex-Mex flavors, I have just the thing! It’s called Quesadilla Pie. It’s a savory dish comprised of 5 layers of tortillas with all the fillings. When I asked Andrew to describe it, he said “it’s good. It’s really good”, then proceeded to keep eating so that was all I got out of him 😊 It’s easy to make and very mild to accommodate any palette. I wouldn’t consider it a spicy dish, but you can customize it to spice it up or spice it down. The recipe can be found here. I suggest using a springform pan to make this recipe. If you don’t have one, you can use a pie pan or another round baking dish, but I think the springform pan helps to cut even slices and remove the slices without losing the filling. A link to the pan I used can be … Continue reading
November 4, 2023
Easy Taco Skillet
Easy Taco Skillet is perfect for Taco Tuesday or any time you are looking for some Tex-Mex flavors. It’s very easy to make, is packed full of flavor, and is a versatile recipe. When I asked Andrew what his thoughts were, he said “it’s good”. What he means is it’s cheesy, the beef is spicy, the veggies are fresh, and it has some heat to it but it’s not overpowering. I would say it’s like taco soup in taste (if you are familiar) but is much heartier. The recipe can be found here. Start by preparing your ingredients. Chop the bell pepper and green onion, mince the garlic. Drain and rinse the black beans. Heat oil in a large skillet (one that has a lid) over medium heat. Add the bell pepper and green onion and cook until soft, about 4-5 minutes. Next, add the garlic and continue to cook until fragrant. This happens quickly, about 30 seconds. Add … Continue reading
December 6, 2022
Taco Rice with Queso
We made Taco Rice with Queso earlier this week and it’s probably one of my favorite new recipes we’ve tried lately! It’s a one-pan recipe with meat, taco seasoning, and rice that is coated in warm, melted queso. Talk about delicious! The rice is perfectly seasoned and tender, and pairs well with the meat, but my favorite part is the queso. You drizzle some over the top of the dish before serving and then add more and more and more until you have the appropriate amount (aka a lot) of queso on your plate. Don’t mistake this recipe for a burrito bowl. You don’t add lettuce, tomatoes, shredded cheese, salsa, etc. on top (but you sure can!). You simply enjoy a bowl of taco meat, rice, and queso. And it’s amazing. The recipe can be found here. I did use plant-based meat for this recipe. You can use ground beef, ground turkey, ground chicken, ground pork – whatever … Continue reading
June 13, 2022
Summer Salads
Summer is fast approaching and one thing I look forward to eating more of is salads. There is something about a big bowl of leafy greens with all the fixings that screams summer. It’s a healthy meal and is light and refreshing on a hot day. You also don’t often feel like you overate with a salad, and you can customize the ingredients to match your tastes. I want to share 4 of my favorite salad recipes with you: BLT Chicken Chopped Salad Grilled Chicken Arugula Salad with Strawberries & Feta Doritos Taco Salad Spinach Salad with Fruit & Maple Dressing All are simple to make, delicious, and large enough to feed a family of 4. If you leave the dressing off, you can portion out the ingredients to have lunches prepared for the week or dinner a couple night during the week (just add the dressing when you are ready to serve). … Continue reading
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