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January 6, 2025
Lasagna Soup
If you love the rich, comforting flavors of traditional lasagna but crave something a little different, then this Lasagna Soup is for you! It combines all the beloved elements of classic lasagna—layered noodles, savory Italian sausage, and gooey cheese—into a hearty soup that’s perfect for any occasion. Picture a warm bowl filled with tender lasagna noodles, perfectly cooked Italian sausage, and a medley of aromatic spices simmered in a rich, flavorful broth. With a splash of heavy cream for added richness and a generous handful of fresh basil for a burst of brightness, this dish takes comfort food to the next level. It’s quick to prepare, making it an ideal weeknight dinner, and even better, it’s the perfect way to feed a crowd. Top it off with creamy ricotta cheese for that classic lasagna touch, and you’ve got a meal that’s sure to please everyone at the table. Grab your … Continue reading
January 2, 2025
Cajun Chicken Chili
When the temperature drops and the days get shorter, there’s nothing quite like a hearty bowl of chili to warm your soul. This Cajun Chicken Chili brings together the best of both worlds—smoky, spicy, and creamy, with a delightful kick that will have your taste buds dancing! Picture this: tender, shredded rotisserie chicken, savory slices of smoked sausage, and a colorful medley of beans and corn, all simmered in a rich broth infused with the bold flavors of Cajun seasoning and spices. Topped with a generous sprinkle of pepper jack cheese and served with crunchy Fritos or Tostitos scoops, this chili is perfect for cozy family dinners or gatherings with friends. Get ready to enjoy a deliciously comforting meal that’s as easy to make as it is to devour! The recipe can be found here. Let’s start by talking about the sausage portion of the recipe. If you are using … Continue reading
March 9, 2024
Chili Cornbread Skillet
The weather has been so weird lately; it is still winter? Did spring come early? Who knows! But winter is a time for chili so regardless of the outside temps, I was going to make chili. I ended up with a Chili Cornbread Skillet. It might look and sound complicated but it’s actually quite easy to make and doesn’t need to cook in a slow cooker all day. It a delicious comfort food that packs a little heat (but isn’t too spicy) and has great texture. There is a good ratio of meat to beans to tomatoes in each bite too, with neither ingredient overpowering another. And the cornbread topping is a nice addition if I do say so myself. It’s hefty and makes the dish extra savory since the cornbread is part of the dish vs being served on the side. The recipe can be found here. Start by making the chili. You’ll want to use a Dutch oven or large … Continue reading
February 21, 2024
Chicken Bacon Ranch Noodle Soup
Chicken Bacon Ranch Noodle Soup is an elevated version of Chicken Noodle Soup. It’s like Chicken Noodle Soup on steroids 😊 I’m all for anything chicken, bacon, ranch flavored and this soup does not disappoint. It’s packed with soft noodles, tender chicken, perfectly seasoned ranch broth, and the toppings bring it to a whole new level. It’s great for a cold winter night or when you are looking for a quick and easy weeknight meal because it doesn’t take long to prepare. Personally, I’ll be eating this soup year-round. It’s hearty without being filling, warms you up, is customizable, and makes great leftovers. The recipe can be found here. Start by chopping the bacon into bite sized pieces. Add to a skillet and cook over medium heat until cooked through and crispy. Remove to a paper towel lined plate to drain the grease and set aside. I find this the easiest way to cook the bacon for this recipe, so … Continue reading
January 17, 2024
Guinness Beef Stew
It seems like the entire country has been battling freezing temperatures and horrible winter weather lately and MN has been no exception. On a cold day (freezing, subzero, arctic, or however you want to describe the weather we’ve had recently) something warm and cozy is all I want. Call it “winter warmer” food if you will. A hearty and flavorful Guinness Beef Stew is what I ultimately ended up making. Let me warn you, this recipe is not hard to make at all, but it does take a long time to make (aka it simmers for 2 hours) so you will need to plan ahead when making this stew. It’s great for a “meat and potatoes” type of person because that’s exactly what it is. Plenty of beef chuck, potatoes, and carrots that are simmered in a Guinness infused broth. The meat and broth are perfectly seasoned, the meat is tender and falls apart in your … Continue reading
June 5, 2023
Mexican Street Corn Soup
You’re in for a treat with my recipe for Mexican Street Corn Soup! It has all the flavors of Mexican Street Corn but in soup form. It’s a bit sweet and savory with a slight heat kick. It’s hard to explain the explosion of flavors but if you’ve had it, you know exactly what I’m talking about. If you haven’t, I highly recommend trying it. It’s popular as corn on the cob, a cold salad, or dip. The recipe can be found here. The very first thing I recommend doing is prepare ALL ingredients. You want to be ready to assemble the soup and not slow down to chop veggies while it cooks so do the prep work first. Chop the onion, celery, cilantro, and pepper. Mince the garlic. Wash, peel, and chop the potatoes. Crumble the cotija cheese. Even measure out your spices. I like to place each in its own bowl so I can dump into contents into the pot … Continue reading
January 20, 2023
Slow Cooker Loaded Baked Potato Soup
Slow Cooker Loaded Baked Potato Soup is my new favorite soup. It’s rich, creamy, and loaded with the perfect toppings. It’s a made from scratch soup but it’s SO SIMPLE, so please keep reading. It’s hearty, can be a main entrée or served as a side dish/starter, reheats well so it can be enjoyed for lunch throughout the week, and makes a lot. When I first thought about making a baked potato soup, I thought this is just going to be like eating mashed potatoes. But it’s not! It has all the flavors of mashed potatoes but with a different consistency. It’s yummy and perfect for this time of you. The recipe can be found here. Start by washing and peeling the potatoes. I prefer to peel my potatoes but if you like to leave the skin on, that’s just fine. Then, slice into 1-2-inch pieces. Chop the onion and mince the garlic. Add the potatoes, garlic, onion, chicken broth, salt, and … Continue reading
January 6, 2022
Loaded Cauliflower Soup
Loaded Cauliflower Soup is a perfect for a cold winter’s night! It’s rich, creamy, low carb, and packed with flavor. Let me walk you through the steps to make it. The recipe can be found here. Start by preheating the oven to 425 degrees F. Line a baking sheet with parchment paper. Cut the cauliflower into florets and place the florets in a large mixing bowl. Drizzle olive oil over the top and toss to coat. Then, spread the florets into an even layer (single layer) on the baking sheet and season with salt and pepper. Place 4-5 sprigs of thyme on top (place randomly over the top, not in a pile). Bake for 20-25 minutes or until the florets are tender and start to turn golden brown. While the cauliflower roasts, prepare the bacon. Use a large pot or Dutch oven – something large enough to make the entire batch of soup in. Heat the pot or … Continue reading
January 3, 2022
Instant Pot Chicken Tortilla Soup
Instant Pot Chicken Tortilla Soup is a wonderful meal that is made from scratch and is ready in a fraction of the time you would spend making this soup on the stove. It’s hearty, spicy, and something the whole family will love. You can even customize your toppings! Add shredded cheese, cilantro, lemon wedges, tortilla chips – you name it! The recipe can be found here. Start by prepping your ingredients. Mince the garlic, mince the onion, drain and rinse the black beans, drain the corn, slice the cilantro, and slice the lime. Set everything aside and get your Instant Pot ready. Turn the Instant Pot on to the sauté setting and add the olive oil. Once hot, add the onion and garlic. It should start sizzling as soon as it hits the oil! Sauté for 1-2 minutes or until translucent and fragrant. Turn the Instant Pot off. Add the chicken stock and stir to combine. Use a rubber spatula … Continue reading
March 10, 2021
French Onion Chicken Skillet
French Onion Soup is one of my favorite soups, so I thought, why not try to make a slight variation and create a tasty weeknight meal. The end result is French Onion Chicken Skillet. It’s made with caramelized onions, juice chicken, yummy broth, and deliciously melted cheese. It’s a great meal option and leaves you with some tasty leftovers. The recipe can be found here. Start by heating oil in a large skillet over medium heat. Add the onion and thyme, and season with salt and pepper. You can adjust the seasonings to your taste later on in the recipe. Cook, stirring occasionally, until the onions start to caramelize. This should take about 15-20 minutes. There is nothing better than the aroma of onions caramelizing and knowing you will get to enjoy every last morsel! Add the garlic to the skillet and stir to combine (another amazing smell!). Cook for … Continue reading
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