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December 7, 2011
Holiday Traditions
The Christmas season is filled with so many traditions; families heading to tree farms to choose and cut their tree to decorate together or friends gathering for a tree trimming party, cookie exchanges, etc. It is also filled with shopping, school concerts, houseguests, and food, glorious food, that’s where we come in. Our December Seafood Sale is a very popular holiday tradition for our guests as well as our associates. One item always featured in our seafood sale is our Alaskan Red King Crab. Most people don’t know that there are actually three different types of Alaskan king crab. There are red, blue, and brown king crabs; Reds are known for being the sweetest of all king crab. While other retail stores offer the brown king crab because of the lower price point, we choose to sell Alaskan Red King to provide the best quality and value to our customers. … Continue reading
December 2, 2011
‘Tis the season
Prime Rib with Our Own Creamy Horseradish Sauce has long been a mainstay at the holiday table of our customers. Simply delicious, yet so easy to prepare. As you are planning for your holiday meal I hope you take a look at our video to see how easy it is to make this festive meal. Our butchers hand trim and tie our rib roasts for your convenience. We age our beef Rib Roasts to Premium USDA Choice Black Angus grade. These roasts make the Perfect Prime Rib for your family and friends. This cut of beef is extremely tender and unbelievably juicy! Our Chef Melanie explains how to prepare the Perfect Prime Rib in our video. Our preparation/recipe for: Perfect Prime Rib Our chefs whip up our own Creamy Horseradish Sauce available in our Delis. The sauce is a perfect complement to this flavorful roast. As for the rest … Continue reading
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