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May 6, 2025
Plant Based Meatballs (Vegan)
These plant-based meatballs are a game-changer for anyone craving a delicious, vegan twist on a classic dish. Packed with savory flavors and the perfect amount of seasoning, these meatballs are made using Beyond Meat or Impossible Meat, ensuring a rich, meaty texture that even the biggest carnivores will love. Whether you’re serving them over pasta with marinara sauce or enjoying them as an appetizer, these vegan meatballs are easy to make, satisfying, and full of flavor. With the addition of nutritional yeast, fresh parsley, and a blend of spices, you won’t even miss the real thing! The recipe can be found here. Start by preheating the oven to 425 degrees F and lining 2 baking sheets with parchment paper. Set aside. In a small bowl, combine the breadcrumbs and plant milk. Set aside. In a separate bowl, add all other ingredients and mix until well combined. Add the breadcrumb mixture … Continue reading
May 4, 2024
Beyond Meat Sliders
Look no further for super simple yet delicious meal! I have Beyond Meat Sliders to share with you. I feel like a broken record when I talk about plant-based recipes…. they aren’t all the bad, they do have flavor, they have good texture, blah blah blah. Basically, I’m saying don’t knock it until you try it! These sliders were incredibly flavorful – like more flavorful than a traditional beef patty, plus they were tender, juicy, and seasoned perfectly. The recipe can be found here. Start by making the caramelized onions. Slice the onions into strips. Melt butter in a large skillet over medium heat, add the onions and cook for about 10 minutes or until soft and translucent. Season with sugar and salt and stir to combine. Reduce the heat to low and continue to cook for about 30 minutes or until the onions start to turn brown and caramelize, … Continue reading
March 25, 2024
Beyond Meat Meatballs with Marinara
These are my new favorite meatballs! So easy to make and incredibly tasty! I have a “don’t knock it until you try it” mentality when it comes to plant-based food. A lot of it sounds weird but ends up being a winner in my house, so if you are willing to try something new, please give these meatballs a try. They are tender and juicy, packed with flavor, and come together in about 30 minutes. You can use either the Impossible or Beyond Meat brand, I’m just partial to Beyond Meat. They do have slightly different textures and tastes but when you combine them with the rest of the ingredients you probably won’t tell a difference. The recipe can be found here. Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. Start by combining the breadcrumbs and almond milk in a small bowl then … Continue reading
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