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December 8, 2018
Christmas Confections
I love baking any time of year but baking for Christmas is something special. There so many themed recipes, fun cookie cutter shapes, and festive decorations to choose from. Whether you are baking treats for your coworkers, participating in a cookie exchange, or stocking up to have plenty of sweets on hand for family, the creativity and effort put into baking this time of year is appreciated by all. I would like to share with you 4 new recipes that can easily be added to your cookie platter. I think they will be a hit! Christmas Light Sugar Cookies These sugar cookies are super simple to make and even more fun to decorate! I used store-bought sugar cookie dough but if you have a favorite recipe you can definitely use that instead. Store-bought dough is nice when you don’t have a lot of time or don’t want to make a … Continue reading
February 12, 2018
Fat Tuesday
Well we’re back to that time of year again, Mardi Gras. Unfortunate timing this year that Mardi Gras and Valentine’s Day are backed up so close together, but we couldn’t resist doing some fun New Orleans recipes for you. First up, let’s get our cocktail game started. We made our very own Hurricanes. We simplified some of the more detailed recipes usually found. All you need is mango passion fruit juice, lemon juice, lime juice, orange juice, white rum and dark rum. These are strong drinks, fit for anyone ready to party Mardi Gras style! Starting with our appetizers we decided to do scallops with a sweet chili sauce. A very simple dish, you thaw the scallops and simply dry with paper toweling, sear both sides, then serve with sweet chili sauce. Our main course was Jambalaya, though instead of Andouille Sausage, we used Festival’s Cheddar Chicken Fajita Brats. It’s … Continue reading
December 13, 2017
Decadent Holiday Treats
Decadent Holiday Treats I have a huge sweet tooth and love to bake. I often refer to myself as a “Cookie Connoisseur” because that’s how much I love a good cookie. The holidays are a great time for baking because the options are endless. And I think people judge the amount of sweets you consume a bit less around the holidays because they also get to enjoy the sugary goodness 😊 Below I have four recipes I think you’ll want to try this year. Grinch Sugar Cookie Bars “Well, in Whoville they say – that the Grinch’s small heart grew three sizes that day” -Dr Seuss 1 – 17.5 oz. Pouch Betty Crocker Sugar Cookie Mix, plus the ingredients needed to make the packet Whipped Vanilla Frosting (or homemade) Green Food Coloring Red Frosting or Red Heart Sprinkles Preheat oven to 350 degrees. Spray a 9×13 pan with cooking … Continue reading
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