Tag Archives: Chuck Roast

When the weather turns chilly and you’re craving something hearty and comforting, nothing hits the spot quite like a classic beef stew. This Instant Pot Beef Stew takes that warm, slow-cooked flavor and transforms it into a quick, weeknight-friendly meal that’s packed with tender beef chuck, sweet carrots, and creamy Yukon Gold potatoes. With aromatic garlic and onion, a rich tomato paste base, and a splash of Worcestershire sauce for depth, this stew is seasoned to perfection with thyme and freshly cracked pepper. The magic of the Instant Pot means you get all those slow-simmered flavors in a fraction of the time, finished off with vibrant peas and a sprinkle of fresh parsley for a pop of color and freshness. Cozy up with a bowl of this satisfying stew — it’s comfort food made easy! The recipe can be found here. Start by trimming the beef of excess fat and … Continue reading

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It seems like the entire country has been battling freezing temperatures and horrible winter weather lately and MN has been no exception.  On a cold day (freezing, subzero, arctic, or however you want to describe the weather we’ve had recently) something warm and cozy is all I want.  Call it “winter warmer” food if you will.  A hearty and flavorful Guinness Beef Stew is what I ultimately ended up making.  Let me warn you, this recipe is not hard to make at all, but it does take a long time to make (aka it simmers for 2 hours) so you will need to plan ahead when making this stew. It’s great for a “meat and potatoes” type of person because that’s exactly what it is.  Plenty of beef chuck, potatoes, and carrots that are simmered in a Guinness infused broth.  The meat and broth are perfectly seasoned, the meat is tender and falls apart in your … Continue reading

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