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February 2, 2026
Homemade Fried Chicken
There’s nothing quite like homemade fried chicken—crispy on the outside, juicy on the inside, and packed with flavor in every bite. This recipe takes classic comfort food to the next level with tender chicken strips soaked in a buttermilk and egg bath, kissed with a splash of Frank’s Hot Sauce for just the right amount of kick. A well-seasoned flour coating creates that crave-worthy crunch, while frying to golden perfection locks in all the goodness. Whether you’re serving it up for a casual family dinner, game day spread, or just because you’re craving something fried and delicious, this homemade fried chicken is best enjoyed hot and dunked in ranch, blue cheese, or ketchup. 🍗 The recipe can be found here. Place the chicken, black pepper, and salt into a Ziploc bag. Seal and toss until the chicken is evenly coated. Refrigerate for at least 3 hours, or up to overnight, … Continue reading
June 16, 2021
Sheet Pan Encrusted Chicken
Sheet pan meals are becoming more frequent at our house. They are easy to assemble and quick to cleanup because all the cooking happens on…you guessed it…a sheet pan. We have a 2-person household as well, so the sheet pan meals are often enough to have for 2 meals. Depending on how busy we are during the week, this is either 2 dinners or 1 dinner and 1 lunch for us. The combinations are endless as well! We primarily make chicken with a vegetable on the side, but you could try turkey breasts, pork chops, etc. with any vegetable (or vegetables) of your choosing. My favorite recipe is for Sheet Pan Pretzel Encrusted Honey Mustard Chicken with Potatoes. I think coating to the chicken adds a fun element to the dish because you had added texture and flavor instead of just plain chicken. So, you get tender chicken in each bite with a little crunch. The combination of … Continue reading
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