Tag Archives: Chicken Piccata

If you love the bright, tangy flavors of classic Chicken Piccata but want something a little different, these Chicken Piccata Meatballs are a must-try! This recipe transforms the traditional dish into tender, flavor-packed meatballs, made with ground chicken, fresh parsley, capers, and a hint of lemon zest. They’re perfect for soaking up the velvety lemon-caper sauce, which is both zesty and savory. The sauce itself is a quick blend of fresh lemon juice, chicken broth, and capers, with a touch of Parmesan & Romano cheese for a rich, indulgent finish. Serve these meatballs over pasta, rice, or a bed of sautéed greens for a weeknight dinner with a gourmet twist. The recipe can be found here. Start by preheating the oven to 400 degrees F and line a baking sheet with parchment paper. Combine the breadcrumbs, milk, parmesan, and egg in a large mixing bowl.  The mixture will resemble a … Continue reading →