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May 18, 2025
Chicken Bacon Swiss Burgers
Get ready to savor the perfect blend of flavors with these juicy Chicken Bacon Swiss Burgers! Whether you’re grilling up for a summer BBQ or simply craving a satisfying meal, these burgers are a delicious twist on the classic. Ground chicken is mixed with ranch seasoning, shredded Swiss cheese, and crispy bacon, creating a burger that’s tender, flavorful, and packed with all the savory goodness you love. Finished off with your favorite burger toppings and nestled between soft buns, these Chicken Bacon Swiss Burgers will quickly become a family favorite. Let’s dive in! The recipe can be found here. Start by combining the chicken, egg, breadcrumbs, ranch seasoning, Swiss cheese and crumbled bacon in a mixing bowl. Form the mixture into 4 patties. Heat oil in a large skillet over medium-low heat. Add the patties and cook for 7-8 minutes on each side or until cooked through and an internal … Continue reading
May 14, 2025
Chicken Cheddar Burgers
Get ready for a burger twist that’s packed with flavor! These Chicken Cheddar Burgers bring together the lean goodness of ground chicken, creamy ranch seasoning, and gooey shredded cheddar cheese for a juicy and mouth-watering bite. Whether you’re grilling up these patties for a family dinner or a backyard barbecue, they’re sure to be a hit. Serve them on soft hamburger buns with all your favorite toppings, and you’ve got a delicious, easy meal that everyone will love. Let’s dive into this savory, cheesy burger recipe that will quickly become a new favorite! The recipe can be found here. Start by combining the chicken, ranch seasoning, and cheddar cheese in a mixing bowl. Form the mixture into 4 patties. Heat oil in a large skillet over medium-low heat. Add the patties and cook for 7-8 minutes on each side or until cooked through and an internal temperature of 165 degrees … Continue reading
March 15, 2025
Teriyaki Chicken Burger
Get ready to elevate your burger night with a delicious twist—introducing the Teriyaki Chicken Burger! This recipe combines juicy ground chicken infused with savory teriyaki sauce, creating a flavor explosion that’s both satisfying and unique. As the chicken patties sizzle to perfection, you’ll whip up a crunchy slaw that brings a refreshing contrast to the savory sweetness of the burger. Toss together coleslaw with toasted sesame oil, rice vinegar, and a touch of sugar for a tangy crunch that perfectly complements the juicy chicken. Served on soft hamburger buns, this Teriyaki Chicken Burger is not just a meal; it’s a culinary adventure that will leave everyone craving more! Perfect for a summer BBQ or a weeknight dinner, this recipe is easy to make and sure to impress. Let’s dive in and start cooking! The recipe can be found here. Start by making the slaw. Combine the coleslaw, oil, vinegar, sugar, … Continue reading
August 23, 2024
Rosemary Garlic Chicken Burger
There’s something incredibly satisfying about biting into a juicy, flavorful burger, and when it’s made with a combination of fresh rosemary and garlic, it takes the experience to a whole new level. If you’re looking for a delicious twist on the classic burger, this Rosemary Garlic Chicken Burger is the perfect choice. Made with ground chicken, fresh rosemary, and minced garlic, this burger is packed with savory goodness and just the right amount of spice. The recipe can be found here. Start by making the sauce for topping. Combine the mayo, chopped rosemary, and garlic in a mixing bowl and set aside. Next, combine the ground chicken, salt, pepper, and 1/3 of the mayo mixture in a separate mixing bowl. Form this mixture into 4 patties and set aside. I like to place the patties on a plate or piece of wax paper until ready to cook. Heat a skillet … Continue reading
July 27, 2022
Rosemary, Garlic & Bacon Chicken Burgers
Rosemary, Garlic & Bacon Chicken Burgers are packed with flavor yet light and almost more satisfying than a beef burger. You use this lovely rosemary and garlic mayo as a spread on the bun and inside the burger making it extra moist and juicy. I like to top the burgers with arugula, but you could substitute lettuce. I like the peppery, crunchy texture of arugula and this it pairs well with the flavors of the chicken burger. The recipe can be found here. Start by cooking the bacon according to package instructions. Transfer to a paper towel lined plate to drain the excess grease and set aside. The recipe calls for 1 slice of bacon per burger, but you can make more and add as much as you like. In a small bowl, combine the mayonnaise, rosemary, and garlic. Set aside. If you are looking for a lighter option, use … Continue reading
April 7, 2022
Herbed Chicken Parmesan Sliders
The ultimate handheld slider sandwiches are Herbed Chicken Parmesan Sliders. They are made with ground chicken, not traditional breaded chicken, and are perfect for a crowd or when you want a lighter dinner. Top with melted mozzarella cheese, fresh marinara sauce, and crisp basil, and you have the perfect slider! I think the sliders taste best on toasted ciabatta rolls (who doesn’t love ciabatta?) but slider buns will also work just fine. The ciabatta makes the sliders feel more authentic and Italian. The recipe can be found here. My first step is to bake the ciabatta rolls. I buy bake and serve rolls, so I always get that out of the way before I prep any of the other ingredients. Then I set them aside to cool while working on the rest of the recipe. You can skip this step depending on the type of rolls you are using. Next, preheat the oven to 350 degrees F … Continue reading
March 15, 2022
Bacon Apple Chicken Burgers with Dijon Sauce
We recently tried a recipe for Bacon Apple Chicken Burgers with Dijon Sauce, and it was amazing! The burgers are a little sweet from the apples and a little salty from the crispy bacon. Add the Dijon sauce and you have a little slice of heaven! The Dijon sauce is a combination of Dijon mustard, mayonnaise, and maple syrup so it is sweet yet tangy, and I could not get enough of it. All the flavors in this burger pair well and your taste buds will be happy 😊 The ingredient list looks long but these burgers really are easy to make. And you will most likely have most of the ingredients at home already, so give them a try! The recipe can be found here. Start by preparing the Dijon sauce. Add the Dijon mustard, mayonnaise, and maple syrup to a mixing bowl and stir to combine. Give it a taste and adjust the ingredients, as necessary. For … Continue reading
January 21, 2021
Burger Bar
We’re kicking off the new year with a brand new burger blog! Burgers can be quite versatile so we decided to test out a handful of recipes for you to up your burger game in the new year. For this blog we included both beef and chicken options to give you even more variety. Here are the recipes we made: • Breakfast Burger • Mac and Cheese Burger • French Onion Burger • Taco Burger • Bloody Mary Burger Follow links above to skip right to the recipe page. Without further ado, let’s get started! Let’s start in the morning with our breakfast burger. Breakfast Burger For our breakfast burger, we used store bought beef patties from the Chef’s Counter at Festival, both seasoned and unseasoned options are available in-store. For the chicken version of this burger, we used chicken breasts. We topped our burgers with a slice of cheddar … Continue reading
October 24, 2018
Chicken Cheddar Apple Burger
I have a great recipe for Chicken Cheddar Apple Burgers to share with you today. If you love Fall and are looking to put the apples you bought at the orchard to good use or if you just aren’t ready to put the grill away, this recipe is for you! The complimentary Fall favors come together to create a new take on classic BBQ. The recipe can be found here. Start by combining all ingredients in a mixing bowl. The apple will need to be shredded before mixing. This is simple to do by using a cheese grater or potato peeler, depending on how big you want the apple shavings. The apple will help keep the burger moist and ensure the flavor is included in every bite. Next form into 4 equal size patties. Heat a skillet over medium heat and cook on each side for about 6 minutes or … Continue reading
May 18, 2018
(Chicken) Burger Bar
There is nothing like a juicy burger hot off the grill, chilled cocktail in hand, and warm weather to cure those winter blues. I want to share some of my favorite chicken/turkey burger recipes with you now that it’s starting to feel like summer! These are all a nice break from typical hamburgers and healthier for you (well, maybe not once you add all the toppings). I think they are very flavorful, simple to make, and delicious to eat. The first recipe I want to share is for Buffalo Chicken Burgers. These are ¼ pound burgers that taste just like buffalo wings but without the mess. Who wouldn’t want that? I like to top my burger with extra buffalo sauce and a little ranch dressing, then add a small amount of each onto my plate for extra dipping sauce. This burger would also pair well with blue cheese. The recipe … Continue reading
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