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April 28, 2025
From Chips to Churros: A Cinco de Mayo Feast
Cinco de Mayo is here, and that means it’s time to eat and celebrate! If you’re looking for some seriously delicious (and super easy) recipes to bring the party vibes, you’re in the right place. Start things off with some crispy Oven Baked Tortilla Chips — perfect for dunking into a cheesy, flavor-packed Chicken Fajita Queso. Then keep the good times rolling with a cozy, creamy Chicken Taco Alfredo that’s basically comfort food meets fiesta. And don’t even think about skipping dessert — these Homemade Churro Bars are next-level good. Grab a margarita and let’s get cooking! The recipes can be found here: Oven Baked Tortilla Chips Chicken Fajita Queso Chicken Taco Alfredo Homemade Churro Bars Recipe If you’ve never made your own tortilla chips at home, you’re in for a treat — and it’s way easier than you might think! These Oven Baked Tortilla Chips are light, crispy, … Continue reading
April 10, 2023
Chicken Alfredo Bruschetta Pizza
Bring a taste of Italy into your kitchen with Chicken Alfredo Bruschetta Pizza! It combines the delicious flavor of alfredo sauce with chicken, bruschetta, mozzarella cheese, and crispy crust. You’ll love it! This recipe comes together in about 30 minutes, is packed with flavor, and is perfect for pizza night. I even hear it makes great leftovers for lunch (or breakfast if you’re into that sort of thing) 😊 The recipe can be found here. Start by preheating the oven to 400 degrees F. I like to line my baking sheet with parchment paper so it’s easier to transfer the pizza to slice when done baking but that is completely up to you. Make the bruschetta first by combining the tomatoes, basil, olive oil, balsamic vinegar, salt, and pepper in a small bowl. You want the flavors to blend together while you prepare the base of the pizza. Place the pizza crust on a baking sheet. I like to … Continue reading
September 19, 2019
Lasagna 3 Ways
Do you ever ask your family what they want to for dinner and no one can agree on the perfect meal? That’s a common occurrence at my house too but recently I received a request for lasagna and thought it was a great suggestion…but what kind should I make? Andrew is more of a meat eater so I knew he would want a traditional lasagna, but I would prefer something more veggie based. Luckily, I have the perfect pan for the job, so I was able to accommodate both! ***Disclaimer – if you click on the link to any of the recipes listed in this post you will be directed to the full recipe. The recipes posted are for use in a 9×13 pan. Please reduce the recipe to 1/3 if you are using a similar 3-lasagna pan*** All of the recipes I’m going to share with you are delicious! … Continue reading
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