Tag Archives: Cheddar Biscuits

Warm, buttery, and loaded with cheesy garlic goodness, these Copycat Cheddar Bay Biscuits bring restaurant-style comfort straight to your kitchen—no reservation required. Made with cold butter for that flaky, tender crumb and plenty of sharp cheddar folded into every bite, these biscuits bake up golden on the outside and irresistibly soft on the inside. Finished with a garlic butter drizzle and a sprinkle of fresh parsley, they’re the perfect side for seafood night, cozy soups, or let’s-be-honest… eating straight off the baking sheet. Simple ingredients, big flavor, and that classic Cheddar Bay vibe you crave—homemade has never tasted so good. The recipe can be found here. Preheat the oven to 400°F and line two baking sheets with parchment paper. Add the flour, baking soda, salt, and 1½ sticks of cubed butter to the bowl of a stand mixer. Mix on low speed until the mixture becomes crumbly. With the mixer … Continue reading →