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weekly specialsTag Archives: Caramelized Onions
May 30, 2025
Copycat Eggslut Breakfast Sandwich
If you’re a fan of delicious, indulgent breakfast sandwiches, this Copycat Eggslut Breakfast Sandwich recipe will have you hooked from the first bite! Inspired by the popular Eggslut restaurant, this sandwich features a creamy, perfectly scrambled egg filling paired with sweet, caramelized onions, spicy Sriracha mayo, and melted cheddar—all sandwiched between soft, buttery brioche buns. Whether you’re looking to elevate your breakfast game or craving a satisfying brunch, this homemade version brings all the flavor and comfort of the original straight to your kitchen. Let’s dive in! The recipe can be found here. Start by caramelizing the onions. Add the sliced onion(s), a drizzle of olive oil, and 1 Tbsp butter to a large skillet and heat over medium heat. Season with salt. Once the butter is melted, reduce the heat to low and cook, stirring often, until the onions are soft and starting to turn brown. One suggestion I … Continue reading
May 22, 2025
French Onion Grilled Cheese
Get ready to elevate your grilled cheese game with this indulgent French Onion Grilled Cheese! Imagine the sweet, rich flavor of caramelized onions paired with the melt-in-your-mouth goodness of Gruyère cheese, all sandwiched between crispy sourdough. This twist on the classic combines the savory depth of slow-cooked onions, a hint of thyme, and a touch of dry white wine, giving every bite a sophisticated, flavorful punch. Whether you’re craving a cozy lunch or a decadent snack, this French Onion Grilled Cheese will definitely hit the spot. The recipe can be found here. Start by caramelizing the onions. Melt the butter in a large skillet over medium-low heat. Add the onions and season with salt. Cook, stirring occasionally, until the onions start to turn golden brown, about 40-45 minutes. Add the thyme and wine. Stir to combine and let the wine reduce for 1-2 minutes. Now that the hard part is … Continue reading
May 4, 2024
Beyond Meat Sliders
Look no further for super simple yet delicious meal! I have Beyond Meat Sliders to share with you. I feel like a broken record when I talk about plant-based recipes…. they aren’t all the bad, they do have flavor, they have good texture, blah blah blah. Basically, I’m saying don’t knock it until you try it! These sliders were incredibly flavorful – like more flavorful than a traditional beef patty, plus they were tender, juicy, and seasoned perfectly. The recipe can be found here. Start by making the caramelized onions. Slice the onions into strips. Melt butter in a large skillet over medium heat, add the onions and cook for about 10 minutes or until soft and translucent. Season with sugar and salt and stir to combine. Reduce the heat to low and continue to cook for about 30 minutes or until the onions start to turn brown and caramelize, … Continue reading
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