Tag Archives: Blackened Chicken

If you love bold flavors and creamy comfort food, this Blackened Cajun Chicken Alfredo is about to become a weeknight favorite. Tender fettuccine noodles are tossed in a rich, garlicky Alfredo sauce made with heavy cream, butter, and a generous helping of shredded Parmesan. But the real star of the show is the chicken—seasoned with a smoky, spicy blend of paprika, cayenne, garlic, and herbs, then seared to perfection until blackened and bursting with Cajun flavor. It’s the perfect balance of heat and creaminess, topped with an extra sprinkle of Cajun seasoning for that final kick. Whether you’re cooking for a cozy night in or impressing guests, this dish delivers every time. The recipe can be found here. Start by adding the ingredients for the blackened seasoning to a Ziploc bag and shake to combine.  Add the chicken, seal the bag, and toss to completely coat the chicken. Next, heat … Continue reading →