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weekly specialsTag Archives: Beef Stew
October 16, 2025
Hearty & Easy: Instant Pot Beef Stew for Busy Weeknights
When the weather turns chilly and you’re craving something hearty and comforting, nothing hits the spot quite like a classic beef stew. This Instant Pot Beef Stew takes that warm, slow-cooked flavor and transforms it into a quick, weeknight-friendly meal that’s packed with tender beef chuck, sweet carrots, and creamy Yukon Gold potatoes. With aromatic garlic and onion, a rich tomato paste base, and a splash of Worcestershire sauce for depth, this stew is seasoned to perfection with thyme and freshly cracked pepper. The magic of the Instant Pot means you get all those slow-simmered flavors in a fraction of the time, finished off with vibrant peas and a sprinkle of fresh parsley for a pop of color and freshness. Cozy up with a bowl of this satisfying stew — it’s comfort food made easy! The recipe can be found here. Start by trimming the beef of excess fat and … Continue reading
October 31, 2024
Instant Pot Bò Kho (aka Vietnamese Beef Stew)
Get ready to transport your taste buds to the vibrant streets of Vietnam with this hearty and aromatic Instant Pot Bò Kho recipe! This beloved Vietnamese beef stew is a symphony of rich, savory flavors, featuring tender chunks of boneless beef chuck, sweet carrots, and a medley of fragrant spices. We’re bringing the magic of this traditional dish right to your kitchen with the help of the Instant Pot, which promises to cut down on cooking time while still delivering that deep, comforting flavor. Each spoonful of this stew is a harmonious blend of sweet, savory, and tangy notes, perfectly complemented by the fresh cilantro and lime wedges we’ve added for garnish. Serve your Bò Kho over a bed of fluffy white rice or alongside crusty slices of baguette to soak up every last bit of the flavorful broth. Whether you’re a longtime fan of Vietnamese cuisine or trying it … Continue reading
January 17, 2024
Guinness Beef Stew
It seems like the entire country has been battling freezing temperatures and horrible winter weather lately and MN has been no exception. On a cold day (freezing, subzero, arctic, or however you want to describe the weather we’ve had recently) something warm and cozy is all I want. Call it “winter warmer” food if you will. A hearty and flavorful Guinness Beef Stew is what I ultimately ended up making. Let me warn you, this recipe is not hard to make at all, but it does take a long time to make (aka it simmers for 2 hours) so you will need to plan ahead when making this stew. It’s great for a “meat and potatoes” type of person because that’s exactly what it is. Plenty of beef chuck, potatoes, and carrots that are simmered in a Guinness infused broth. The meat and broth are perfectly seasoned, the meat is tender and falls apart in your … Continue reading
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