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weekly specialsCategory Archives: Uncategorized
October 4, 2025
Spice Up Your Pasta Night: Blackened Cajun Chicken Alfredo
If you love bold flavors and creamy comfort food, this Blackened Cajun Chicken Alfredo is about to become a weeknight favorite. Tender fettuccine noodles are tossed in a rich, garlicky Alfredo sauce made with heavy cream, butter, and a generous helping of shredded Parmesan. But the real star of the show is the chicken—seasoned with a smoky, spicy blend of paprika, cayenne, garlic, and herbs, then seared to perfection until blackened and bursting with Cajun flavor. It’s the perfect balance of heat and creaminess, topped with an extra sprinkle of Cajun seasoning for that final kick. Whether you’re cooking for a cozy night in or impressing guests, this dish delivers every time. The recipe can be found here. Start by adding the ingredients for the blackened seasoning to a Ziploc bag and shake to combine. Add the chicken, seal the bag, and toss to completely coat the chicken. Next, heat … Continue reading
September 30, 2025
Scallop Sliders: A Delicious Twist on Classic Sliders
Forget beef patties – these scallop sliders are about to become your new favorite handheld treat. Sweet, tender scallops get a perfect sear and nestle into soft Kings Hawaiian rolls with a zesty lime-paprika mayo that adds just the right kick. The combination is simple but incredible: buttery scallops, fresh basil, crisp slaw, and ripe tomato slices all come together in one perfect bite. These sliders taste like they came from a fancy restaurant but are surprisingly easy to make at home. Perfect for dinner parties, date nights, or when you want to treat yourself to something special. Ready to make these crowd-pleasing bites? The recipe can be found here. Start by combining the mayonnaise, garlic, lime juice, smoked paprika, salt, and pepper in a small bowl, then set aside. Prep the rest of your ingredients; slice the tomato into 4 slices and slice the rolls in half. Melt 2 … Continue reading
September 26, 2025
Summer on a Plate: Grilled Salmon with Blackberry Glaze
Get ready to elevate your weeknight dinner with a dish that’s bursting with bold, fresh flavors—Grilled Salmon with Blackberry Sauce. This recipe pairs tender, perfectly grilled salmon with a tangy and sweet blackberry sauce that’s infused with the zing of fresh ginger, the subtle heat of chili garlic, and a touch of honey for balance. The brightness of rice vinegar and lemon juice cuts through the richness, while a hint of sesame oil adds an irresistible depth. It’s a vibrant, restaurant-worthy meal that’s surprisingly simple to prepare and sure to impress anyone at your table. The recipe can be found here. Start by preheating your grill to medium-high heat and liberally oil the grates. Add the rice vinegar, blackberries, honey, ginger, lemon juice, sesame oil, and a sprinkle of salt and pepper to a blender and blend until smooth. Set aside. Brush the chili garlic sauce over the top of … Continue reading
September 22, 2025
All About Pumpkin: Crepes, Curry, and Cream Pie
Pumpkin season is here, and these recipes are the perfect way to bring that warm, spiced flavor into every meal. For breakfast, Pumpkin Spice Crepes make a light yet flavorful start to the day, filled with autumn sweetness. A batch of Pumpkin Honey Butter is a must-have to keep on hand, ready to spread over bread, muffins, or pancakes. For a hearty dinner, Pumpkin Coconut Chicken Curry combines creamy coconut milk, tender chicken, and pumpkin for a savory, comforting dish. And to wrap things up, Pumpkin Chocolate Chip Cream Pie delivers the ultimate fall dessert with a creamy, spiced filling and rich chocolatey bites. These recipes are simple, seasonal, and a great way to enjoy pumpkin in both sweet and savory dishes. The recipes can be found here: Pumpkin Spice Crepes Pumpkin Honey Butter Pumpkin Coconut Chicken Curry Pumpkin Chocolate Chip Cream Pie Start your morning with a touch … Continue reading
September 18, 2025
Seared Scallops with Grilled Sweet Corn Puree
Golden, buttery scallops meet smoky-sweet summer corn in this elegant yet approachable dish: Seared Scallops with Grilled Sweet Corn Purée. Perfect for a dinner party or a special date night in, this recipe brings together the briny richness of seared scallops with the velvety sweetness of fire-kissed corn. The purée, made with fresh sweet corn, a touch of smoked paprika, and rich heavy cream, adds depth and balance to the scallops’ crispy sear. A sprinkle of parsley and a squeeze of lemon finish it all off with brightness and flair. Whether you’re celebrating something special or just craving a gourmet twist, this recipe is sure to impress. The recipe can be found here. Start by preheating the grill to 350 degrees F. While the grill preheats, remove the husks from the corn. When ready, add the corn to the grill and cook, rotating occasionally, until grill marks appear and the … Continue reading
September 16, 2025
An Oktoberfest Feast: From Beer Cheese to Spritz Cookies
Oktoberfest is the perfect time to celebrate hearty flavors, cozy gatherings, and a touch of Bavarian charm. Fire up the grill for an Oktoberfest Burger topped with creamy beer cheese, a mouthwatering nod to the flavors of a German beer hall that’s guaranteed to satisfy. Then, round out your celebration on a sweet note with buttery, crisp German Spritz Cookies, a traditional treat that’s just as fun to make as it is to eat. Together, they capture the best of Oktoberfest—comforting, festive, and perfect for sharing all season long. The recipes can be found here: Oktoberfest Burger with Beer Cheese German Spritz Cookies If there’s one thing Oktoberfest gets right, it’s bold, hearty flavors that pair perfectly with a cold stein of beer. This Oktoberfest Burger with Beer Cheese is the ultimate festival-inspired comfort food—juicy, well-seasoned patties layered on soft, chewy pretzel buns, topped with sweet, caramelized onions, and … Continue reading
September 14, 2025
Mesquite Smoked Turkey Breast: A Flavor-Packed Feast
If you’re craving bold, smoky flavor without committing to a whole bird, this Mesquite Smoked Turkey Breast is the perfect backyard barbecue upgrade. Using a boneless, skinless turkey breast means quicker smoking and juicier results, while a simple seasoning of sea salt, black pepper, and a brush of oil lays the foundation for that irresistible mesquite flavor. As it smokes low and slow, we baste it with a crisp lager or pilsner and melted butter to lock in moisture and add a touch of richness. But the real showstopper? The sauce. A tangy-sweet blend of jellied cranberry, ketchup, garlic chili sauce, and honey gets just enough vinegar and Worcestershire to balance it out. It’s nostalgic meets heat—with a Thanksgiving twist—and the perfect glaze or dipping companion to that smoky, tender turkey. Whether you’re firing up the smoker for a weekend cookout or testing new holiday ideas, this recipe brings the … Continue reading
September 10, 2025
The Ultimate Grilled Potato Volcanoes Recipe
If you’re looking to turn humble spuds into a show-stopping side dish, these Grilled Potato Volcanoes are about to erupt with flavor—literally! Each large russet potato is hollowed out, stuffed with a molten mixture of cheddar cheese, cream cheese, and green onions, then wrapped in bacon for the ultimate smoky, savory bite. As they grill, the cheese bubbles up and over like lava, creating an irresistible crust of melty goodness. Topped with a dollop of sour cream and a sprinkle of fresh green onions, these bacon-wrapped beauties are guaranteed to blow your guests away at your next cookout! The recipe can be found here. First, preheat the grill to 400 degrees F. Then, wash the potatoes and pierce with a fork a few times to vent. Drizzle each potato with vegetable oil and wrap in aluminum foil (wrap individually). Grill for about 20 minutes over direct heat. While the potatoes … Continue reading
September 6, 2025
Key Lime Pie Ice Cream Sandwiches: A Cool Twist on a Classic Favorite
Key Lime Pie lovers, meet your new summer obsession: Key Lime Pie Ice Cream Sandwiches! These frozen treats take everything you adore about the classic dessert—tangy citrus, rich creaminess, and buttery graham cracker goodness—and sandwich it into one irresistible handheld bite. The star of the show is a homemade key lime ice cream, made with whole milk, heavy cream, real egg yolks, and a generous splash of Nellie & Joe’s Key West Lime Juice, plus a hit of fresh lime zest for that extra zing. It’s nestled between two soft, spiced graham cracker cookies made from scratch using a blend of whole wheat and all-purpose flours, dark brown sugar, honey, molasses, and a touch of cinnamon. The result? A perfectly balanced combo of tart, sweet, creamy, and chewy—basically summer in every bite. The recipe can be found here. First, you want to prepare the ice cream. Add ice to a … Continue reading
If you’re craving something rich, comforting, and bursting with flavor, this Indian Butter Chicken recipe is exactly what you need. Tender pieces of chicken simmered in a luscious, aromatic sauce made with spices like garam masala, cumin, and chili powder—topped off with a silky finish of heavy cream. Served with fluffy basmati rice and warm naan bread, this dish brings the flavors of India straight to your table. Whether you’re a seasoned curry lover or a newcomer to Indian cuisine, this butter chicken will quickly become a weeknight favorite. Ready to dive into a world of vibrant spices and creamy indulgence? Let’s get cooking! The recipe can be found here. Start by adding the butter and oil to a large skillet or (preferably) Balti dish and heat over medium-high heat. Add the onions and cook until translucent, about 3-4 minutes. Stir in the ginger and garlic and continue to cook … Continue reading
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