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weekly specialsCategory Archives: Seafood
September 30, 2025
Scallop Sliders: A Delicious Twist on Classic Sliders
Forget beef patties – these scallop sliders are about to become your new favorite handheld treat. Sweet, tender scallops get a perfect sear and nestle into soft Kings Hawaiian rolls with a zesty lime-paprika mayo that adds just the right kick. The combination is simple but incredible: buttery scallops, fresh basil, crisp slaw, and ripe tomato slices all come together in one perfect bite. These sliders taste like they came from a fancy restaurant but are surprisingly easy to make at home. Perfect for dinner parties, date nights, or when you want to treat yourself to something special. Ready to make these crowd-pleasing bites? The recipe can be found here. Start by combining the mayonnaise, garlic, lime juice, smoked paprika, salt, and pepper in a small bowl, then set aside. Prep the rest of your ingredients; slice the tomato into 4 slices and slice the rolls in half. Melt 2 … Continue reading
September 26, 2025
Summer on a Plate: Grilled Salmon with Blackberry Glaze
Get ready to elevate your weeknight dinner with a dish that’s bursting with bold, fresh flavors—Grilled Salmon with Blackberry Sauce. This recipe pairs tender, perfectly grilled salmon with a tangy and sweet blackberry sauce that’s infused with the zing of fresh ginger, the subtle heat of chili garlic, and a touch of honey for balance. The brightness of rice vinegar and lemon juice cuts through the richness, while a hint of sesame oil adds an irresistible depth. It’s a vibrant, restaurant-worthy meal that’s surprisingly simple to prepare and sure to impress anyone at your table. The recipe can be found here. Start by preheating your grill to medium-high heat and liberally oil the grates. Add the rice vinegar, blackberries, honey, ginger, lemon juice, sesame oil, and a sprinkle of salt and pepper to a blender and blend until smooth. Set aside. Brush the chili garlic sauce over the top of … Continue reading
September 18, 2025
Seared Scallops with Grilled Sweet Corn Puree
Golden, buttery scallops meet smoky-sweet summer corn in this elegant yet approachable dish: Seared Scallops with Grilled Sweet Corn Purée. Perfect for a dinner party or a special date night in, this recipe brings together the briny richness of seared scallops with the velvety sweetness of fire-kissed corn. The purée, made with fresh sweet corn, a touch of smoked paprika, and rich heavy cream, adds depth and balance to the scallops’ crispy sear. A sprinkle of parsley and a squeeze of lemon finish it all off with brightness and flair. Whether you’re celebrating something special or just craving a gourmet twist, this recipe is sure to impress. The recipe can be found here. Start by preheating the grill to 350 degrees F. While the grill preheats, remove the husks from the corn. When ready, add the corn to the grill and cook, rotating occasionally, until grill marks appear and the … Continue reading
June 23, 2025
Grilled Marinated Shrimp
Grilled Marinated Shrimp is the perfect dish for those seeking a deliciously smoky, sweet, and savory bite. Whether you’re hosting a summer barbecue or craving a quick and flavorful dinner, this recipe delivers on all fronts. The shrimp are marinated in a mouthwatering blend of olive oil, honey, soy sauce, and fresh herbs, creating a vibrant and tangy flavor profile that’s sure to impress. A touch of lemon zest and a hint of red pepper flakes bring a refreshing citrusy kick and a slight heat, while the grill imparts that irresistible smoky flavor. Perfectly cooked, these shrimps are ideal for serving on their own or as a topping for salads, tacos, or skewers! The recipe can be found here. Start by adding the olive oil, honey, soy sauce, lemon zest, parsley, thyme, salt, and pepper to a bowl. Whisk to combine. Remove 2 Tbsp of the marinade to save for … Continue reading
July 28, 2024
Smoked Shrimp
Few dishes capture the essence of summer quite like smoked shrimp, where tender seafood meets the rich, smoky flavors imparted by pecan or cherry wood chips. This recipe elevates the classic shrimp with a blend of Old Bay Seasoning, zesty lemon juice, and a luxurious garlic butter sauce infused with aromatic rosemary. Whether you’re hosting a backyard barbecue or simply craving a taste of coastal indulgence, join us as we explore how to transform simple ingredients into a sensational seafood delight. The recipe can be found here. Start by preheating the smoker to 275 degrees F with pecan or cherry wood chips. These are great wood chip flavors when working with shrimp but any wood chip flavor you prefer is fine. Rinse, de-vein, and de-shell the shrimp, as needed. Place the shrimp in rows in an 8×8 foil pan. Sprinkle Old Bay Seasoning over the top. Melt the butter in … Continue reading
July 12, 2024
Himalayan Salt Block Shrimp
Looking to elevate your culinary skills with a simple yet elegant dish? Himalayan Salt Block Shrimp is the perfect recipe to impress your guests and tantalize your taste buds. This exquisite dish combines the succulent flavor of large shrimp with the subtle, mineral-rich essence of a Himalayan salt block. It’s a gourmet experience that’s surprisingly easy to create at home. Fresh shrimp, lightly marinated in a blend of olive oil, lemon juice, and minced garlic, are cooked to perfection on a heated Himalayan salt block. The salt block imparts a unique flavor profile that is both rich and delicate, enhancing the natural sweetness of the shrimp without overwhelming it. Whether you’re hosting a dinner party or enjoying a quiet night in, this recipe will bring a touch of gourmet flair to your table. Stay tuned as we dive into the step-by-step process of creating this mouthwatering dish, ensuring you achieve … Continue reading
June 4, 2024
Parmesan Basil Salmon
Step into the realm of culinary elegance with our Parmesan Basil Salmon recipe – a delightful fusion of tender salmon fillets, zesty lemon, fragrant basil, and savory Parmesan cheese. In this culinary escapade, we’ll explore the art of crafting a dish that marries simplicity with sophistication, where each ingredient plays a crucial role in creating a symphony of flavors that dance on your palate. Imagine succulent salmon fillets, gently seasoned with a touch of salt and pepper, then adorned with a creamy basil-infused mayonnaise mixture. As these fillets bake to perfection, the fragrant aroma of basil melds with the nutty richness of Parmesan, creating a sensory experience that’s both comforting and luxurious. Whether you’re a seasoned home cook or a culinary enthusiast looking to expand your repertoire, this Parmesan Basil Salmon recipe is sure to delight your senses and impress your guests. So, grab your apron and let’s embark on … Continue reading
September 10, 2023
Shrimp Scampi
Shrimp Scampi is a classic seafood dish that is widely popular. It’s considered Italian-American cuisine and consists of shrimp that is cooked in a butter, garlic, and white wine sauce. It’s wonderful to eat on its own or can be paired with rice or pasta. It can be served as an appetizer or can be a main course. I love how effortless and simple it is to make. You can whip it up for a quick weeknight meal or impress guests at a dinner party because it looks like an elegant meal. It requires few ingredients to make but the sauce is the key because that’s where all the flavor blend together and give you the lemony, garlicky, buttery combination. The recipe can be found here. Start by marinating the shrimp. You can use frozen or fresh but if you do use frozen, make sure it is completely thawed, and drain any liquid from the packaging before … Continue reading
March 1, 2023
Sun Dried Tomato & Scallop Pasta
Sun Dried Tomato & Scallop Pasta is an easy to make yet incredibly delicious weeknight meal. It’s a recipe that sounds like you ordered if from a local restaurant when in fact you whipped it up in no time at home. I think scallops pair well with a cream sauce and pasta so it’s the perfect combination. The pasta is tender and coated in a lovely mozzarella, sun dried tomato sauce. The scallops have a nice sear and good texture. And there is good heat from the red pepper flakes. The best way to cook scallops is to sear them on the stovetop in a skillet with some oil or butter. You want a golden crust on the top and bottom and the inside to have a soft texture. You can use fresh or frozen scallops. I tend to use frozen so I don’t have to worry about cooking them so soon after purchasing but you will have to ensure … Continue reading
March 27, 2022
Pan Seared Mediterranean Salmon
Pan Seared Mediterranean Salmon is an easy meal that comes together (from prep-time to completion) in about 30 minutes – perfect for a weeknight meal! The salmon is pan seared, which gives you a big return on texture and flavor. The skin is crispy, and the center is tender and moist. Once you add the accompanying ingredients you have a burst of Mediterranean flavors. This meal doesn’t take a lot of effort to make but will taste like it came from a restaurant. The recipe can be found here. Start by heating 1 Tbsp of olive oil in a large skillet over medium-high heat. Season the salmon filet(s) with salt and place in the hot pan, flesh side down (skin side up). Sear for 4-5 minutes. You want to season the salmon right before it goes in the skillet otherwise it will start to draw moisture out and leave you with some pretty dry fish to … Continue reading
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