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weekly specialsCategory Archives: Poultry
May 30, 2024
Smoked Chicken Fajitas
Get ready to elevate your fajita game with our mouthwatering Smoked Chicken Fajitas! Packed with bold flavors and vibrant colors, this Tex-Mex classic takes on a tantalizing twist with the irresistible essence of smoked chicken. Tender, juicy boneless, skinless chicken breasts are infused with the robust flavors of taco seasoning and paired with a colorful medley of thinly sliced bell peppers and onions. The real star of the show? Three cups of zesty salsa that bring a burst of freshness to every bite. Served in warm tortillas and topped with gooey shredded cheese and cool sour cream, these fajitas are a fiesta for your taste buds. Whether you’re hosting a backyard barbecue or simply craving a flavor-packed weeknight dinner, our Smoked Chicken Fajitas are sure to be a hit. The recipe can be found here. Start by preheating the smoker to 215 degrees F with apple flavored wood chips. You … Continue reading
May 25, 2024
Baked Mexican Street Corn Chicken
Prepare to tantalize your taste buds with a fiesta of flavors in our irresistible Baked Mexican Street Corn Chicken! Picture this: succulent boneless, skinless chicken breasts, seasoned to perfection with zesty taco seasoning, baked to juicy perfection. But that’s just the beginning. This dish takes a flavorful twist with a luscious topping inspired by the vibrant street food culture of Mexico. A creamy blend of mayonnaise, sour cream, and zesty lime juice coats tender corn kernels, creating a delectable mixture that’s both tangy and savory. Sprinkled generously with crumbled feta cheese, each bite offers a burst of creamy, salty goodness. Finished with a sprinkle of fresh cilantro for a pop of color and freshness, this dish is a celebration of bold flavors and textures. So, gather your ingredients and get ready to elevate your dinner game with this mouthwatering fusion of flavors! The recipe can be found here. Start by … Continue reading
May 16, 2024
Pan Fried Chicken with Rosemary Gravy
Today, we’re diving into a comforting classic: Pan Fried Chicken with Rosemary Gravy. This dish takes simple ingredients—like boneless chicken breasts, olive oil, and a handful of pantry staples—and transforms them into a flavorful meal that’s perfect for any occasion. Picture this: tender chicken breasts seasoned with a touch of salt, black pepper, and garlic powder, then pan-seared to golden perfection in a sizzling skillet. But the magic doesn’t stop there. We’ll whip up a savory rosemary-infused gravy that’s lusciously rich and satisfying. To craft this mouthwatering gravy, we’ll use a combination of butter, flour, chicken broth, and aromatic seasonings like Italian seasoning and onion powder. This creamy sauce will coat your chicken beautifully, infusing each bite with comforting flavors. For the finishing touch, a sprinkle of fresh chopped parsley adds a burst of color. Whether you’re cooking for a weeknight dinner or a special gathering, this Pan Fried Chicken … Continue reading
May 8, 2024
Baked Chicken Ricotta
Today, where we’re whipping up a delicious and comforting dish: Baked Ricotta Chicken. If you’re looking for a flavorful way to enjoy chicken breasts, then this recipe is sure to impress. With a creamy ricotta and Parmesan filling, savory marinara sauce, and gooey mozzarella cheese topping, this dish is the epitome of comfort food with an Italian twist. To make this dish, you’ll need just a few simple ingredients: large boneless, skinless chicken breasts, salt, pepper, ricotta cheese, freshly grated Parmesan, minced garlic, Italian seasoning, marinara sauce, mozzarella cheese, and fresh basil for topping. The combination of creamy ricotta and tangy Parmesan mixed with garlic and Italian seasoning creates a rich and savory filling for the chicken. The marinara sauce and melted mozzarella cheese bring everything together in a deliciously gooey and satisfying way. Whether you’re cooking for a family dinner or looking to impress guests, this Baked Ricotta Chicken … Continue reading
April 26, 2024
Buffalo Chicken Parmesan Sliders
I recently saw a Tik Tok of someone making Chicken Parmesan Sliders and knew I had to try to recreate them myself. Upon watching the (short) video again, I realized they were BUFFALO Chicken Parmesan Sliders, and I was all in. Anytime buffalo chicken is involved I’m game. It’s one of my favorite things to eat and I love sampling different variations. These sliders are essentially little Chicken Parm sandwiches with a bit of heat from the buffalo sauce. They are incredibly easy to make and are packed with flavor. The recipe can be found here. Start by preheating the oven to 400 degrees F and line a baking sheet with parchment paper. Yes, you are going to make these on a baking sheet vs a 9×13 baking dish. Line 18 chicken nuggets on the baking sheet and bake according to packaging instructions, until warmed through and crispy. Use a … Continue reading
April 5, 2024
Pan Fried Chicken with Gravy
Pan Fried Chicken with Gravy is such a classic dish. It’s easy to make, tasty, and doesn’t require a lot of ingredients. Some might call it a pantry meal because you probably have most ingredients on hand already. With this recipe, you’ll find tender, juicy chicken that’s topped with a very basic (but very creamy and flavorful) gravy. The recipe can be found here. Start by seasoning both sides of the chicken with salt, pepper, and garlic powder. I’m partial to boneless skinless chicken but you can use thighs, or another cut if you prefer. Heat oil in a large skillet over medium heat. Add the chicken and cook on each side for 4-5 minutes then transfer to a plate. The chicken will NOT be cooked through at this point but will continue to cook in a later step. Add the butter to the skillet and melt over medium high … Continue reading
March 21, 2024
Fireball Glazed Chicken Wings
Have you ever had a shot of Fireball Whiskey? It’s like drinking Red Hots. It’s burns a little going down, it’s very cinnamon-y, and warms you very quickly. But when paired with chicken wings, it’s a completely different flavor! Fireball Glazed Chicken Wings are my latest creation. The chicken wings are moist, tender and have a wonderfully sweet yet spicy flavor. The chicken is marinated overnight, then baked, and finished off with a Fireball Whiskey glaze. The glaze is where the flavor comes into play. There is a slight hint of cinnamon but it’s not overpowering, red pepper flakes to kick the heat up a notch, and brown sugar to level it all out. They are phenomenal! The recipe can be found here. Start by preparing the marinade for the chicken. Add the brown sugar, salt, chili powder, black pepper, garlic powder, paprika, cinnamon, and red pepper flakes to a … Continue reading
March 17, 2024
Air Fryer Hot Pepper Lemon Skewers
Air Fryer Hot Pepper Lemon Skewers are a quick and easy weeknight meal with great chicken wing flavor. Think tender, juicy chicken that falls off the skewer and a homemade sauce that’s tangy, zesty, a little spicy, and delicious. They come together in less than 30 minutes and are something the whole family will love. You will have requests to make these again and again. Perfect for a weeknight meal, make ahead lunch to bring to work throughout the week, an appetizer, or shareable dish to bring to a potluck. We like to enjoy the skewers as is, but they would pair well with rice, some steamed veggies, or perhaps a salad. The recipe can be found here. Start by soaking the skewers for at least 30 minutes to prevent the meat from sticking to the wood. I try to soak my skewers before leaving for work in the AM … Continue reading
February 29, 2024
Buffalo Chicken Lasagna
I love all things Buffalo Chicken. If you can “buffalo chicken” a recipe, I’ve probably done it, and if I haven’t, I want to know what I’m missing. My new favorite recipe is for Buffalo Chicken Lasagna. It’s loaded with buffalo wing sauce, tender rotisserie chicken, plenty of cheese, and soft noodles. It’s got some heat but isn’t too spicy in my opinion. If it is too spicy for you, cut the heat with some blue cheese or ranch dressing. It’s an easy recipe to prepare and comes together, start to finish, in about 1 hour. The recipe can be found here. Start by preheating the oven to 375 degrees F and spray a 9×13 baking dish with cooking spray. Add the ricotta, 8 oz shredded mozzarella (or sub with blue cheese), egg, parsley, salt, and pepper to a mixing bowl and mix until well combined. This is the yummy cheesy filling. Add the chicken, buffalo sauce … Continue reading
February 9, 2024
Chicken Meatballs with Homemade Spinach Alfredo Sauce
Chicken Meatballs with Homemade Spinach Alfredo Sauce is a hearty and rich meal your whole family will love! The homemade sauce is deliciously creamy and is paired with crispy, salty bacon, tender, cooked spinach, and flavorful chicken meatballs. The chicken absorbs some of the sauce and flavors while simmering making them super moist. It’s a savory dish you won’t want to miss out on trying! The recipe can be found here. Start by making the meatballs. Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. Combine the breadcrumbs and milk in a large bowl and set aside. Add the onion, garlic, parsley, and sun-dried tomatoes to the bowl of a food processor. Pulse until finely chopped then add to the bowl with the milk/breadcrumb mixture. Also add the egg, ricotta cheese, parmesan cheese, Italian seasoning, and salt. Mix to combine all ingredients. Add the chicken and mix until just combined – do … Continue reading
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