order online
weekly specialsCategory Archives: Poultry
December 30, 2019
Chicken Satay with Peanut Sauce
Chicken Satay with Peanut Sauce are perfectly grilled chicken strips that have been marinated in a flavorful sauce. They are perfectly sweet and tangy and make an easy dinner. Don’t forget to drizzle the leftover peanut sauce on top of the skewers before serving! The recipe can be found here. Start by slicing the chicken breasts into strips and set aside. Then prepare the marinade by combining the yogurt, ginger, garlic, and curry powder in a mixing bowl. Add the chicken to the marinade and toss to coat. Cover with plastic wrap and place in the fridge for up to 2 hours. While the chicken in marinating, soak the skewers in water. I like to add water to a drinking glass and place the skewers inside. You can also make the peanut sauce while waiting. Add the peanut butter, soy sauce, red chili paste, brown sugar, and lime juice to … Continue reading
December 16, 2019
Mexican Chicken & (Instant Pot) Rice
Mexican Chicken and Rice is incredible! It has the best mesquite BBQ flavor, which is slightly sweet and smoky, and it pairs perfectly with Instant Pot Mexican Rice. Both the chicken and rice are pretty simple to assemble so this is a great go-to meal for any day of the week! The Mexican Chicken recipe can be found here. The Instant Pot Mexican Rice recipe can be found here. Start by placing the (thawed) boneless skinless chicken breasts in a large Ziploc bag. Then pour the entire bottle of Lowry’s marinade into the bag and toss to coat. Make sure the bag is completely seals and place in the fridge to marinate for at least 30 minutes, but ideally up to 2 hours. Once the chicken has finished marinating, heat a skillet or grill pan over medium-low heat. Add the chicken and cook on each side for 7-8 minutes, or … Continue reading
December 14, 2019
Chicken Egg Roll in a Bowl
Chicken Egg Roll in a Bowl combines the delicious flavors of your favorite Chinese restaurant appetizer in a one pan! It’s a delicious spin on a classic egg roll. This dish is quick to make, healthy to eat, and will change the way you eat egg rolls 🙂 The recipe can be found here. Start by heating a large skillet over medium heat. Add the ground chicken and heat until completely cooked. You can also substitute ground turkey or ground pork, if preferred. Next, add the garlic powder, fresh ginger, green onion, and soy sauce to the skillet. Stir to combine and heat slightly. Next, add the coleslaw to the pan and stir to combine. Make sure to heat the coleslaw through. That’s it! Serve warm with additional soy sauce to taste. The recipe can be found here. It’s completely optional, but I like to cut wonton wrappers into thin … Continue reading
December 5, 2019
Apple Cider Chicken & Apples
Apple Cider Chicken & Apples is the ultimate fall dish! Think juicy chicken, tender apple slices, the crisp taste of apple cider……my mouth is watering just thinking about it 🙂 Your whole kitchen will smell like fall with this dish. It’s a healthy and simple fall meal. The recipe can be found here. Start by heating a large skillet over medium-high heat. Add the olive oil and onions and cook until soft and translucent. Then add the chicken, season with salt and pepper, and cook until the chicken is about 80% done. You only want to cook the chicken about 80% of the way because it will continue to cook while you prepare the rest of the dish. Make sure to stir frequently so all sides of the chicken heat evenly. Add garlic to the skillet and cook for another minute. In a small bowl, combine the apple cider and … Continue reading
November 13, 2019
Terrific Turkey Dinner
One of my favorite Thanksgiving traditions from my childhood was getting up early to help my mom prepare all the food. We’d spend hours in the kitchen chopping vegetables, assembling casseroles, prepping the turkey (one in the oven and one on the grill), and baking pies. We would clean up and get ready for the day while everything was baking in the oven, then we’d wait for company to arrive. It was the best! This year, I’m thinking of changing the plan. Why not do something a little simpler and less time consuming so we can enjoy each other’s company and spend the day with family? The holidays are busy enough without spending hours in the kitchen, so I want to create a menu that is delicious but also fairly quick to put together. At least that’s what I want my thought process to be going into the holiday season! … Continue reading
November 8, 2019
Mediterranean Munchies
With the cold weather approaching, I thought it would be fun to make a Mediterranean based meal, and imagine I’m in warmer weather, perhaps sitting on a beach somewhere 🙂 I made Chicken Gyros with Tzatziki Sauce for the main course and served Mediterranean Layered Hummus on the side. Both are easy to make, flavorful, and healthy! Chicken Gyros with Tzatziki Sauce are filled with spiced chicken, fresh veggies, and a tangy homemade sauce, and are served on warm pita bread. The tangy homemade sauce is Tzatziki Sauce, which is a Greek yogurt-based sauce with cucumber and fresh herbs added. These gyros are incredibly tasty! Start by preheating the oven. While the oven preheats, prep the chicken. Place the chicken in a small baking dish and drizzle with olive oil. Use your hands to rub the olive oil over both sides of the chicken. Then sprinkle fresh minced garlic, paprika, … Continue reading
November 1, 2019
Instant Pot Cajun Chicken with Rice
Instant Pot Cajun Chicken with Rice has become a family dinner favorite at my house. It’s easy to make, delicious, and something simple you can make in one pot. It’s the perfect comfort food on a cold night…or any busy night when you don’t have a lot of time to cook! Even better, it saves on dishes, so you don’t have to spend too much time on cleanup duty 🙂 The recipe can be found here. Start by chopping the veggies. Then slice the chicken breasts, either into 1-inch pieces or strips. Place the chicken in a bowl with 1 Tbsp Cajun seasoning and toss to coat. Turn the Instant Pot on to the sauté setting and add the oil. I like to use avocado oil, but you can use olive oil if you prefer. Once hot, add the onion and garlic and cook until translucent and fragrant. Then turn … Continue reading
September 23, 2019
Beer Battered Chicken Sandwich with Lime Coleslaw
I love a good fried chicken sandwich and want to share my go-to recipe with you. This Beer Battered Chicken Sandwich with Lime Coleslaw is crispy, juicy, and doesn’t disappoint. The batter includes beer, giving it a light and crisp texture once fried, plus a slight beer flavor comes through in the crust and who doesn’t love that? I suggest using a brown ale for the best batter flavor but any malty ale or heavier seasonal beer (such as Oktoberfest) will work. You only use 2 cups of beer so you will have a little extra in the bottle to enjoy while you cook 🙂 The chicken is only fried once and then finished in the oven. Once an internal temperature of 165 degrees is reached, you could fry the chicken again for a very short amount of time to maximize crunch. I’ve never done this but if you like … Continue reading
March 5, 2019
Margarita Chicken
Margarita Chicken is one of my new favorite dishes. It’s quick and easy to make, healthy, and a tasty meal you can enjoy all year round. The chicken is grilled to perfection, then topped with melted cheese, pesto, tomatoes, and basil. The recipe can be found here. Here’s how you make it: Start by combining the olive oil, salt, pepper, garlic powder, and Italian seasoning in a bowl. Add the chicken and toss to coat. In a separate bowl, combine the tomatoes, basil and lemon. Heat a skillet over medium-low heat. Cook the chicken on each side for about 8-10 minutes. I like to cook the chicken low and slow, so I don’t burn the meat if the chicken breasts are thick. You can always cover the skillet to help evenly distribute the heat. If you are better with a grill it’s OK to cook the chicken that way too! … Continue reading
January 31, 2019
Buffalo Chicken Sloppy Joe’s
When was the last time you ate a Sloppy Joe? It’s not a common meal in my house but there is something about a Sloppy Joe that reminds me of family dinners as a child. I wanted to create a new version of a Sloppy Joe that combines another favorite food of ours – buffalo chicken. The result was a Buffalo Chicken Sloppy Joe. It was amazing! These Buffalo Chicken Sloppy Joe’s have enough heat without being too spicy and veggies hidden within the meat that add great flavor. I recommend drizzling some ranch or blue cheese dressing on top to offset the heat. And because who can enjoy buffalo sauce without ranch or blue cheese? It really completes the sandwich! The recipe can be found here. Let’s get cooking! Start by doing all the prep work. I like to chop my veggies, measure out my dry and liquid ingredients, … Continue reading
Recent Comments