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weekly specialsCategory Archives: Poultry
November 16, 2020
Flamin’ Hot Cheeto Oven Roasted Turkey
Okay, hear me out! We’ve been seeing this one pop up on Facebook, Instagram, and Twitter for a few years now and decided we need to finally check this out for ourselves: Flamin’ Hot Cheeto® Oven Roasted Turkey Dinner (click this link to go directly to the recipe page). A more unique spin on your traditional Thanksgiving dinner! Is this just some crazy gimmick or is this a recipe worth trying? Continue on to find out! (Spoiler alert: it was great!) The ingredient list isn’t very big, here’s what you need: 12- 15 lbs Whole Turkey, thawed 3 lbs Klondike Goldust Potatoes 32 oz Cheddar Cheese Block 1 8.5 oz Bag Flaming Hot Cheetos 1 Stick Butter, melted Salt and Pepper, to taste Start by preheating the oven to 350 degrees F. Line a baking sheet with parchment paper. Remove the neck and package found inside the turkey. Rinse the turkey, … Continue reading
November 12, 2020
A Socially Distanced Thanksgiving
Can you believe Thanksgiving is almost here? It’s been an interesting year (to say the least), so I’m looking forward to the holidays. Although, the holidays might look a little different this year. We still plan on seeing our immediate families for a nice Thanksgiving meal but will keep our gathering to 4-6 people. We will miss traveling, seeing extended family, participating in some Black Friday shopping, and more this Thanksgiving, but will savor the time we do have with the few we choose to celebrate with…socially distanced with some delicious food 🙂 We are going to start our day with a nice fall-themed charcuterie board. You need something to snack on while you cook, right? If you’ve never made a charcuterie board before, you are in for a treat. They are very simple to make, can include as many or as few ingredients as you choose, and make a … Continue reading
November 5, 2020
Wingin’ It
I’ve been on a chicken wing kick lately. There’s just something about them that I can’t get enough of. Sure, they are messy to eat, but picking every juicy morsel off the bone is pretty satisfying 🙂 There are a lot of words I would use to describe chicken wings…oven baked, grilled, crispy, sticky, sweet, spicy, saucy, tender, juicy, etc.…but it all depends on the recipe. There is also the debate of boneless vs. bone-in chicken. Is it really a chicken wing if it’s boneless? I used to only eat boneless wings because I didn’t want to do the work but now, I usually prefer bone-in wings because they a bit more succulent. I think a lot of people would agree. I started experimenting with different sauce flavors and came up with some fun Asian inspired recipes that I want to share with you today: General Tso’s Chicken Wings Kung … Continue reading
September 21, 2020
Crock Pot Buffalo Pulled Chicken
Buffalo Chicken is an obsession of mine and seems to be a very popular food item in general. Most people I talk to have a favorite buffalo chicken dish of some kind. I don’t know what it is that draws me back but it’s SO juicy and flavorful…. I could eat it every night of the week. Recently, we made Crock Pot Pulled Buffalo Chicken. I have a long list of why I love this recipe but the gist of it is, it’s juice, spicy, simple to make, and absolutely delicious! It can be a meal by itself or used in sandwiches, salads, wraps, tacos, dips, on pizza, and more. We chose to use it in sandwiches. It’s a crock pot meal and makes a healthy portion so you’ll be able to eat it for a few days or serve to a crowd. The recipe can be found here. Make … Continue reading
March 9, 2020
St Paddy’s Provisions
St Patrick’s Day is a fun holiday for everyone! You can usually find some type of celebration around town whether it be a parade, green beer at your favorite bar or specials on Irish food at restaurants. Even if you aren’t Irish, it’s fun to participate in the festivities. We like to watch the parade and enjoy an adult beverage with the dressed-up crowds (the people watching is phenomenal), then head home for a feast! Some years we like to enjoy traditional Irish food but other years we like to take a favorite dish and add and Irish twist. It really depends on what we feel like cooking that day! This year, we are going to enjoy the following menu with friends and family: Reuben Dip Guinness Cheddar Mac & Cheese Guinness Glazed Chicken Sandwich Irish Mule Guinness Brownies The Reuben Dip is our appetizer and something to much … Continue reading
March 7, 2020
Spicy Chicken Rigatoni
Spicy Chicken Rigatoni is hands down one of my top 5 favorite pasta dishes! It has large pieces of tender chicken, perfectly cooked noodles, and a lot of heat (in a good way). Should I go on? There is as little or as much garlic as you would like, alfredo sauce, marinara sauce, and butter…. yes, butter…. for a wonderfully creamy sauce. This dish is so simple to make and tastes amazing. You’ll think you’re eating at a fancy Italian restaurant. Perfetto! The recipe can be found here. In a large skillet or deep pot, heat oil over medium heat. You want the skillet or pot to be large enough to fit the sauce and noodles so you can toss everything together at the end. Add the crushed red pepper, salt, black pepper, and garlic. Sauté just long enough for the garlic to caramelize and red pepper to release flavor … Continue reading
February 14, 2020
Mardi Gras!
Mardi Gras falls on Tuesday, February 25th this year. Traditionally, the days leading up to Lent, people would binge on rich/fatty foods in anticipation of fasting or limiting intake of certain foods. Mardi Gras translates to Fat Tuesday and is celebrate the day before Ash Wednesday, making it quite the celebration! New Orleans is famous for its Mardi Gras parties. I’ve been to New Orleans and enjoyed some awesome food but have never participated in the Mardi Gras festivities…maybe someday I’ll get back! I want to celebrate Mardi Gras this year with a delicious feast. I’m thinking traditional New Orleans foods with a little twist! I’ll be making Muffuletta Dip and Chicken and Sausage Gumbo. I got my inspiration for Muffuletta Dip from a traditional, and signature, New Orleans sandwich that features olive salad, salami, and cheese. This is essentially a Muffuletta sandwich in dip form. It’s bold, tangy, and … Continue reading
January 28, 2020
Chicken Meatballs 3 Ways
We’ve been eating a lot of meatballs at our house lately! Our idea was to take traditional dishes and turn them into meatballs. The idea is you get the same great taste but in bite-sized morsels. The recipes I’m going to share with you today are easy to assemble, wonderful weeknight dinner options, crowd pleasers, and make great leftovers! The fight at our house is no longer “what’s for dinner” but “which are we going to make first” 🙂 Orange Chicken Meatballs are everything you love about a classic takeout meal! The flavor is incredible – you will think you are eating orange chicken from your favorite Chinese restaurant but with fewer calories and fat. I like to serve the Orange Chicken Meatballs on top of Cilantro Lime Rice. You could serve these with rice, noodles, or as is. The recipe can be found here. Start by preheating the oven … Continue reading
January 7, 2020
Air Fryer Chicken Potstickers and Cream Cheese Wontons
Air Fryer Chicken Potstickers are super flavorful and surprisingly easy to make! Plus, they are super versatile because you can fill them with anything you want. Potstickers cooked the traditional way are amazing, but have you ever considered cooking them in an air fryer? It’s a great way to get a crispy crust without too much added oil. The recipe can be found here. Start by combining the ground chicken, water chestnuts, green onion, minced onion, soy sauce, rice vinegar, garlic, and ginger in a bowl. Stir until well combined or use your hands to combine (this is almost easier to blend everything together). Place 16 potsticker wrappers on the counter. You can also use wonton wrappers if you don’t have potsticker wrappers, they will work just the same. Add a scoop of the chicken mixture to the center of each potsticker. You should have enough to add a small … Continue reading
January 5, 2020
Air Fryer Chicken Wings and Homemade French Fries
We recently purchased an air fryer to see what the hype is all about – it’s pretty awesome! Our first meal consisted of Air Fryer Lemon Pepper Chicken Wings and Air Fryer Homemade French Fries. Both the chicken wings and french fries were crispy on the outside and tender on the side. Plus, they are so easy to make! You’d never guess you could have delicious chicken wings and french fries for a fraction of the oil traditionally used to cook these items. That’s because air fryers require less oil than when frying food, making it a great appliance to use to cut calories and fat. Generally speaking, air fryers product healthier alternatives to fried food. Give it a try! Air Fryer Lemon Pepper Chicken Wings have great flavor in each bite! The lemon flavor really stands out without being overpowering and the skin becomes crispy, creating a nice crunch. … Continue reading
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