order online
weekly specialsCategory Archives: Pasta
September 16, 2019
Lemon Orzo with Roasted Vegetables
Lemon Orzo with Roasted Vegetables is not your typical pasta salad. It’s packed with texture and flavor yet is very light and refreshing. It works well as a side dish or as a standalone meal. I think it’s best served warm but room temp or chilled is also fine, it’s all about your preference. The vegetables are delicious when roasted because they are slightly caramelized. I like to use bell pepper, asparagus, cherry tomatoes, and red onion but you can substitute any veggies you like – eggplant, zucchini, squash, mushrooms, etc. You can really make this your own by using the veggies you crave. You can also top this salad with pine nuts for a little crunch or some crumbled feta cheese. If you choose to skip the cheese, this is a great vegan based dish. Start by preheating the oven to 425 degrees and lining a baking sheet (or … Continue reading
October 13, 2018
Halloween Goodies
Get in the Halloween spirit this year by cooking up some spooky treats that are a foolproof way to gear up for the holiday. Your family will love the thought you put into creating a fun, themed dish, and you will love how quick and easy the recipes are. I have quite a few recipe ideas to share with you that are great for a family meal, snack, or appetizer. Let’s start with appetizers! Jalapeño Mummies – think jalapeño popper when you think of this recipe as they are very similar in concept. However, I’ve taken crescent rolls, cut them into strips, and wrapped them around the filled jalapeños to create the look of a mummy – spooky and delicious! These mummies are creamy, spicy, and loaded with flavor. The recipe can be found here. Cream Cheese Bat Wontons – these are essentially cream cheese wontons formed to look like … Continue reading
Recent Comments