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weekly specialsCategory Archives: Holidays
January 5, 2019
Homemade Soft Pretzel Bites
Do you ever crave those soft, chewy, irresistible smelling soft pretzels you get from street vendors or mall kiosks? If so, you’re in luck! I have a recipe for Homemade Soft Pretzel Bites that is a perfect replica. These Homemade Pretzel Bites have a perfectly doughy center, crispy crust, and buttery and salty flavor. They are fun to make and fun to eat. Great for dipping – the perfect finger food! A bit of work is required to make these but it’s worth it. They are SO good right out of the oven. The recipe can be found here. Start by preparing the dough. I recommend using a stand mixer if you have one. You can mix the dough by hand, but your arms will be quite sore! Add the water, brown sugar, yeast, and butter to the bowl of a stand mixer and let sit for 5 minutes. Add … Continue reading
December 22, 2018
Sliders
For many years I thought the word “slider” meant a tiny hamburger, but boy was I wrong! Sliders are small sandwiches made with slider rolls that come in a variety of flavors, and they are all the rage. Think meat and cheese melted together in the oven on a crisp roll – yum! I can attest that all the recipes I’m about to share with you are not only delicious but easy to make. You can even customize for various occasions – Kentucky Hot Brown Sliders for a Kentucky Derby Party, Apple Turkey Cheddar Sliders using the apples you purchased at the Apple Orchard, Chicken and Waffle Sliders when hosting brunch, etc. You get the idea 🙂 Ham and Swiss Sliders are probably the most common slider (in my world at least). These are filled with juicy ham and Swiss cheese nestled in a Kings Hawaiian Roll. The tops of … Continue reading
December 17, 2018
Holiday Hosting with Appetizers
Friends and family will be coming together with Christmas right around the corner. Are you ready for all the festivities? Are you hosting a party? It can be stressful preparing for a get-together with a house full of guests, but it doesn’t need to be. Some people have multiple places to stop in one night while others have one stop to make. Whether your guest are coming and going or staying for the evening, you can serve a simple menu of appetizers. I think this is a great idea because 1) your guests can eat as much or as little as they like, 2) you can have a large variety of options to choose from, and 3) you spend more time socializing with your guests than you do in the kitchen. Here’s what I plan on serving: Burrata with Cranberries and Ciabatta Bacon Wrapped Asparagus Gruyere Scalloped Potatoes Chicken Parmesan … Continue reading
December 8, 2018
Christmas Confections
I love baking any time of year but baking for Christmas is something special. There so many themed recipes, fun cookie cutter shapes, and festive decorations to choose from. Whether you are baking treats for your coworkers, participating in a cookie exchange, or stocking up to have plenty of sweets on hand for family, the creativity and effort put into baking this time of year is appreciated by all. I would like to share with you 4 new recipes that can easily be added to your cookie platter. I think they will be a hit! Christmas Light Sugar Cookies These sugar cookies are super simple to make and even more fun to decorate! I used store-bought sugar cookie dough but if you have a favorite recipe you can definitely use that instead. Store-bought dough is nice when you don’t have a lot of time or don’t want to make a … Continue reading
December 6, 2018
Christmas Cocktails
Christmas Cocktails are needed to help get you through the holiday season. Well…they might not be “needed” but they definitely enhance the experience 🙂 And, cocktails should be as important as the food served at any party. A themed cocktail is fun for guests and creates another focal point of the night. I have three cocktails to warm you up when (baby it’s) cold outside. First is a Mistletoe Cocktail. This cocktail is appealing to the eye and something you (or your guests) can enjoy while socializing before dinner. The ginger beer (non-alcoholic) gives this drink a spicy flavor while the sugar rim adds a sweet aftertaste. I said non-alcoholic, but this drink does contain vodka. The ginger beer is what is non-alcoholic, so if you want to skip the vodka and perhaps add a splash of Sprite instead, you can serve this to your underage guests. The recipe can … Continue reading
November 24, 2018
Thanksgiving Leftovers
Is anyone else still full from Thanksgiving? I for sure am…but it was worth every bite! Depending on your point of view, Thanksgiving leftovers are either a good thing or a bad thing. In my opinion, they are a great thing! You can enjoy the same delicious meal a second time around, or third, or forth…you get the picture. Or, you can put those leftovers to good use and create something new. Think of Thanksgiving as the holiday that keeps on giving. If you use the leftovers wisely, you can have a different meal each day of “leftover week”. I have three different recipes to share with you today. I still had plenty of leftovers in addition to these recipes, so I filled in the meal by also using the leftovers as a side dish. So, the meal included a “new” leftover creation with a side of “traditional” leftovers (aka … Continue reading
November 14, 2018
Turkey Time
With a little over a week to go, Thanksgiving will be here before we know it. Are you ready? I’m in full planning mode. Making my guest list, creating a menu, finding the perfect table linens, etc. The most important part of planning in my opinion is the food. If you plan a menu full of delicious food, yet items that won’t require you to spend the entire day in the kitchen, you can spend that time with family instead. And what is better than your friends and family gathered at your house, a table full of food, with lots of laughs? The menu I created for this year’s feast includes a few items you can make ahead of time and a few items to make the day of. I love tradition and serving the same type of food each year because it’s what my company likes and expects, but … Continue reading
October 24, 2018
Chicken Cheddar Apple Burger
I have a great recipe for Chicken Cheddar Apple Burgers to share with you today. If you love Fall and are looking to put the apples you bought at the orchard to good use or if you just aren’t ready to put the grill away, this recipe is for you! The complimentary Fall favors come together to create a new take on classic BBQ. The recipe can be found here. Start by combining all ingredients in a mixing bowl. The apple will need to be shredded before mixing. This is simple to do by using a cheese grater or potato peeler, depending on how big you want the apple shavings. The apple will help keep the burger moist and ensure the flavor is included in every bite. Next form into 4 equal size patties. Heat a skillet over medium heat and cook on each side for about 6 minutes or … Continue reading
October 13, 2018
Halloween Goodies
Get in the Halloween spirit this year by cooking up some spooky treats that are a foolproof way to gear up for the holiday. Your family will love the thought you put into creating a fun, themed dish, and you will love how quick and easy the recipes are. I have quite a few recipe ideas to share with you that are great for a family meal, snack, or appetizer. Let’s start with appetizers! Jalapeño Mummies – think jalapeño popper when you think of this recipe as they are very similar in concept. However, I’ve taken crescent rolls, cut them into strips, and wrapped them around the filled jalapeños to create the look of a mummy – spooky and delicious! These mummies are creamy, spicy, and loaded with flavor. The recipe can be found here. Cream Cheese Bat Wontons – these are essentially cream cheese wontons formed to look like … Continue reading
September 7, 2018
Kabobs
Most Minnesotans are familiar with kabobs because we love to grill when the weather is warm. However, if you aren’t familiar with kabobs you are in for a treat! Kabobs are basically cubes of meat, fish, vegetables, fruit, and other foods placed on a skewer and grilled to perfection. And with the MN State Fair recently ending all I can think of is food on a stick so blogging about kabobs seemed like the perfect fit! I have 4 different kabobs to share with you today. Chicken Breast Kabobs (available from the meat counter) Black Angus Beef Sirloin Kabobs (available from the meat counter) Salmon Kabobs with Rainbow Veggies Ham and Pineapple Kabobs The Chicken Breast Kabobs and Black Angus Beef Sirloin Kabobs are available from the meat counter at your local Festival Foods. The veggies are fresh, including green pepper, red pepper, and red onion, and the meat is thick cut. Each skewer … Continue reading
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