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weekly specialsCategory Archives: Holidays
November 5, 2012
Feast in a Flash
How would you like to sleep-in on Thanksgiving Day and still serve a fabulous Thanksgiving dinner? We have some delicious fuss-free options for your entire menu that can make it possible for you to enjoy the day and your guests. We have solutions to take care of the entire meal and all you have to do is heat and serve or if you prefer cooking your turkey we can still provide all of the sides and desserts for you.Our Thanksgiving Guide provides all of the details for planning your holiday meal. You may order on-line or call your favorite Festival Foods location and speak to our Deli Team. If you are prefer cooking your turkey, here is a chart to help you estimate how large of a turkey to purchase for the number of guests you are serving:
October 23, 2012
Halloween Booffet
Scare up some Halloween fun food and get your BOOFFET put together with some of our delicious prepared foods and recipes! We like to include Mini Ham Sandwiches on our menu because you can make them a day ahead and just pop them in the oven before your guests arrive. If you’re a little more adventurous how about making Boofalo Chicken Sliders using our Buffalo Burger recipe, a tasty slider with a little kick. Our Killer Artichoke Bread is to die for! A really easy recipe with excellent flavor your guest will love. Our Queso recipe is another item that can be made ahead and re-heated before serving with your choice of tortilla chips. If you don’t want to do any cooking we have a fa (boo)lous selection of prepared items in our Deli: Fiesta Taco Dip Boofalo Chicken Dip Bacon Chive Dip Texas Caviar Fresh Pizza including our special … Continue reading
August 29, 2012
Labor Day Weekend Celebration
Labor Day is the unofficial end of summer and many of us celebrate with picnics, parties, weekend getaways and other popular summer activities over the holiday weekend. Food is what ties most of these events together so lets get busy and figure out what to serve! If you have weekend guests you don’t want to fuss with a complicated breakfast, best solution an oven breakfast that some of the work can be done the night before serving. This recipe for Bacon, Tomato and Cheddar Breakfast Bake with Eggs is perfect for beginning the day whether breakfast or brunch. Leave lunch up to our Deli team and pick up a couple of The Grillers for lunch, throw them on the grill for a short time and you have an awesome sandwich that you can enjoy between activities. After activity filled days you should plan on some appetizers. A staple for any … Continue reading
June 29, 2012
Celebrate Red White & Blue
Nothing gets our team energized more than holidays! Since we are all passionate about food, food is always a focal point of how we celebrate with our family and friends. Our associates bring that passion and joy of food to our stores, presenting you with ideas and solutions to make celebrations specials and everyday life a little easier. This week the Deli offers a fabulous value with our 8-piece bucket of chicken either seasoned grilled or fried for only $6.99! Combine the chicken with our special Homestyle Potato Salad and you have a delicious, easy meal without turning on the oven! If you have a large crowd we have our 50-piece chicken available as well as many family style salads that you may order on line at this link. We have a Family Style Catering brochure to help you with your planning and if you prefer phoning your order call … Continue reading
June 20, 2012
Show the Love
We had to show Dad the love on Father’s Day so that means cooking a favorite meal and watching a movie together. Planning our Father’s Day meal was easy, we chose one of his favorites – Kung Pao Chicken with Noodles. We love this recipe and usually make it with Smart Chicken®. These products are raised without animal byproducts, antibiotics, or hormones, and are processed using purified cold air instead of adding a non-potable water as most other chicken products are processed. One note about this recipe, a single batch never works around our house, we love the leftovers! We try to always have the pantry ingredients available because this meal can be prepped reasonably fast when the mood strikes. Here is the recipe link. Marinating the chicken with the corn starch and sesame oil coats the chicken and helps adhere the sauce to the chicken. We are always looking for … Continue reading
May 10, 2012
Summer is here!
What says summer more than a fresh cooked bratwurst on the grill? Well, we think we have an answer – a really great fresh prepared bratwurst! Our butchers have been making the Famous Festival Fresh Bratwurst for many years right in the store. Great sausage making is really a lost art and fresh sausage right in the store is almost unheard of. We are keeping the tradition alive and our fresh butchers continue to deliver tasty links for the grill. Stop in today, pick up some fresh brat buns from the bakery and your favorite toppings from kraut to onions and more! Enjoy a traditional treat on the grill with your family and friends. If you have family members who prefer chicken pick up some of the new Chicken Bratwurst from Gold N Plump! Busy weekend with opening fishing AND Mother’s Day. Don’t fret you can get everything you need … Continue reading
April 3, 2012
Easter Dinner
One of my favorite holiday traditions as a child was coloring the Easter eggs, as an adult one of my least favorite traditions was hard-boiling the eggs so the eggs could be dyed! Many years ago I discovered the secret of perfect hard-boiled eggs – I purchase them from the Deli at Festival. I prefer to purchase the eggs and dye them at home but the Deli team also prepares dyed eggs if that is your choice. Our Premium Quality Double Smoked Bone-In Ham is a holiday tradition for many families. Our ham is fully cooked; twice smoked over hard wood you may simply bake covered with foil or lid at 325 degrees for approximately 15 minutes per pound to an internal temperature of 140 degrees. This video featuring Festival team members Ray and Jason explains the advantages of purchasing and serving a premium quality ham. Leftover ham from your dinner may be … Continue reading
March 12, 2012
Cheers to Great Irish Food!
What a wonderful time of year! Time to explore wonderful foods of St. Patrick’s Day that help us usher out the long winter and celebrate the return of spring! For the suggested menu this week we hope you find some fun items to share with your family and friends that even complement the leftover corned beef! Irish Soda Bread and Pumpernickel Bread – Made from scratch favorites fresh out of the ovens at Taste of Scandinavia! For a limited time we are baking loaves of Irish Soda Bread. If you have not tried it, it is definitely worth the try! A heavier bread with currants that can be served at room temperature or toasted with butter. Just a heavenly bread eating experience most would not expect. If you are planning a party, you can order a loaf to reserve yours online by clicking here. Irish Cheeses are some of the … Continue reading
February 19, 2012
Celebrate Mardi Gras
You don’t have to go to the French Quarter of New Orleans to celebrate Mardi Gras. Have your own celebration enjoying creole or cajun cuisine and other food traditions of Mardi Gras. We have King Cakes and Paczkis on Monday and Fat Tuesday and some festive cupcakes to celebrate the event. One staple in our family cupboard has always been Zatarain’s Dirty Rice mix, all you have to do is add water and browned ground beef, a one pot meal to have any time of year. Po’ boys are another Louisiana food that we enjoy. Po’boys are a sandwich that consists of meat or seafood (usually fried) served on a baguette. One of our favorite po’ boy recipes is made with ground pork from a recipe I found years ago in Food and Wine magazine Spicy Pork Po’Boys is included in our Menu this week. How about trying Jambalaya with … Continue reading
February 10, 2012
Cancel those reservations!
Valentine’s Day is just around the corner and it is one of our favorite holidays at Festival Foods. The moment you step in our stores you will be amazed at the creativity and energy of our staff to make sure you have a special Valentine’s Day for your loved ones. Start the day off right with a breakfast of French Toast made special by using our Taste of Scandinavia Chunky Cinnamon Bread. Surprise your Valentine with a side of heart shaped bacon, easy to make just cut and shape the bacon and bake it in the oven. Serve some Kemps Strawberry Milk and place a Chocolate Dipped Long Stemmed Strawberry on the plate for that extra “touch”. We are offering some spectacular Maine Cooked Lobster Claws that we believe are perfect for the occasion. You may serve them hot or cold with a Seafood Mustard Sauce as an appetizer, they … Continue reading
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