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weekly specialsCategory Archives: Grilling
September 14, 2025
Mesquite Smoked Turkey Breast: A Flavor-Packed Feast
If you’re craving bold, smoky flavor without committing to a whole bird, this Mesquite Smoked Turkey Breast is the perfect backyard barbecue upgrade. Using a boneless, skinless turkey breast means quicker smoking and juicier results, while a simple seasoning of sea salt, black pepper, and a brush of oil lays the foundation for that irresistible mesquite flavor. As it smokes low and slow, we baste it with a crisp lager or pilsner and melted butter to lock in moisture and add a touch of richness. But the real showstopper? The sauce. A tangy-sweet blend of jellied cranberry, ketchup, garlic chili sauce, and honey gets just enough vinegar and Worcestershire to balance it out. It’s nostalgic meets heat—with a Thanksgiving twist—and the perfect glaze or dipping companion to that smoky, tender turkey. Whether you’re firing up the smoker for a weekend cookout or testing new holiday ideas, this recipe brings the … Continue reading
September 10, 2025
The Ultimate Grilled Potato Volcanoes Recipe
If you’re looking to turn humble spuds into a show-stopping side dish, these Grilled Potato Volcanoes are about to erupt with flavor—literally! Each large russet potato is hollowed out, stuffed with a molten mixture of cheddar cheese, cream cheese, and green onions, then wrapped in bacon for the ultimate smoky, savory bite. As they grill, the cheese bubbles up and over like lava, creating an irresistible crust of melty goodness. Topped with a dollop of sour cream and a sprinkle of fresh green onions, these bacon-wrapped beauties are guaranteed to blow your guests away at your next cookout! The recipe can be found here. First, preheat the grill to 400 degrees F. Then, wash the potatoes and pierce with a fork a few times to vent. Drizzle each potato with vegetable oil and wrap in aluminum foil (wrap individually). Grill for about 20 minutes over direct heat. While the potatoes … Continue reading
August 9, 2025
Sweet Chili Chicken Lettuce Wraps
If you’re craving a fresh and flavorful dish that’s light yet satisfying, these Sweet Chili Chicken Lettuce Wraps are the perfect solution! With a combination of tender chicken breasts marinated in a sweet and spicy sauce, fresh lime, and aromatic ginger, each bite delivers a burst of flavor. The wraps are finished off with crunchy shredded carrots, crisp red onions, and a drizzle of sweet chili sauce for an extra kick. Whether you’re looking for a quick weeknight meal or a fun appetizer, these wraps are a delicious way to enjoy bold flavors in a healthy, low-carb package. The recipe can be found here. Start by adding the sweet chili sauce, soy sauce, garlic, juice of one lime, olive oil, sriracha, and grated ginger to a mixing bowl, and whisk to combine. Add the chicken, cover, and let marinate for at least 30 minutes in the fridge. You can marinate … Continue reading
July 24, 2025
Smoked Brisket
If you’re looking to elevate your BBQ game, nothing beats the rich, smoky flavor of a perfectly smoked brisket. This mouthwatering cut of meat is a crowd-pleaser, perfect for any backyard gathering or special occasion. The key to an unforgettable brisket lies in the seasoning and smoking process. For this recipe, we keep it simple with a blend of kosher salt, black pepper, onion powder, garlic powder, and a few special touches like Lawry’s seasoned salt, cumin, and chili powder to add depth of flavor. Basting with beer as the brisket cooks gives it an extra layer of moisture and a subtle complexity. The result? A tender, juicy brisket with a flavorful, smoky crust that’ll have everyone coming back for seconds. Let’s dive in and get that smoker fired up! The recipe can be found here. First, make sure you allow yourself PLENTY of time to smoke the brisket and … Continue reading
July 1, 2025
Chicken Wings with Fireball Whiskey BBQ Sauce
Get ready to spice up your next game day, BBQ, or casual dinner with these irresistible Chicken Wings smothered in a bold, fiery Fireball Whiskey BBQ Sauce! The sweet and smoky flavor of the BBQ sauce gets a fiery kick from two 50ml bottles of Fireball Cinnamon Whiskey, making each bite a thrilling combination of heat, sweetness, and just the right amount of spice. Paired with crispy, tender chicken wings, this recipe is sure to become your new go-to for a flavor-packed dish that’s sure to impress your guests. Whether you’re hosting a party or just craving something spicy, these wings will be the star of the show! Let’s dive into this easy-to-make recipe that will leave you craving more. The recipe can be found here. Start by preheating the oven to 400 degrees F and line a baking sheet with parchment paper. Place the chicken wings on the baking … Continue reading
June 23, 2025
Grilled Marinated Shrimp
Grilled Marinated Shrimp is the perfect dish for those seeking a deliciously smoky, sweet, and savory bite. Whether you’re hosting a summer barbecue or craving a quick and flavorful dinner, this recipe delivers on all fronts. The shrimp are marinated in a mouthwatering blend of olive oil, honey, soy sauce, and fresh herbs, creating a vibrant and tangy flavor profile that’s sure to impress. A touch of lemon zest and a hint of red pepper flakes bring a refreshing citrusy kick and a slight heat, while the grill imparts that irresistible smoky flavor. Perfectly cooked, these shrimps are ideal for serving on their own or as a topping for salads, tacos, or skewers! The recipe can be found here. Start by adding the olive oil, honey, soy sauce, lemon zest, parsley, thyme, salt, and pepper to a bowl. Whisk to combine. Remove 2 Tbsp of the marinade to save for … Continue reading
June 19, 2025
Grilled Peach Wedge Salad
Grilled Peach Wedge Salad is the perfect balance of savory and sweet, offering a refreshing twist on a classic salad. Grilled peach wedges add a smoky sweetness that pairs beautifully with crisp lettuce, juicy cherry tomatoes, and tangy feta cheese. Topped with your choice of ranch or blue cheese dressing, this salad is a delicious and vibrant way to enjoy summer’s best produce. Whether served as a side dish or a light main course, this grilled peach wedge salad is sure to impress with its bold flavors and stunning presentation. The recipe can be found here. Start by preheating the grill to medium heat. Lightly brush the sliced peaches with vegetable oil. Grill the peaches for 4-5 minutes per side, or until you have nice grill marks on each side. Transfer the peaches to a plate and turn off the grill. Arrange the lettuce wedges on plates. Top with the … Continue reading
May 18, 2025
Chicken Bacon Swiss Burgers
Get ready to savor the perfect blend of flavors with these juicy Chicken Bacon Swiss Burgers! Whether you’re grilling up for a summer BBQ or simply craving a satisfying meal, these burgers are a delicious twist on the classic. Ground chicken is mixed with ranch seasoning, shredded Swiss cheese, and crispy bacon, creating a burger that’s tender, flavorful, and packed with all the savory goodness you love. Finished off with your favorite burger toppings and nestled between soft buns, these Chicken Bacon Swiss Burgers will quickly become a family favorite. Let’s dive in! The recipe can be found here. Start by combining the chicken, egg, breadcrumbs, ranch seasoning, Swiss cheese and crumbled bacon in a mixing bowl. Form the mixture into 4 patties. Heat oil in a large skillet over medium-low heat. Add the patties and cook for 7-8 minutes on each side or until cooked through and an internal … Continue reading
May 14, 2025
Chicken Cheddar Burgers
Get ready for a burger twist that’s packed with flavor! These Chicken Cheddar Burgers bring together the lean goodness of ground chicken, creamy ranch seasoning, and gooey shredded cheddar cheese for a juicy and mouth-watering bite. Whether you’re grilling up these patties for a family dinner or a backyard barbecue, they’re sure to be a hit. Serve them on soft hamburger buns with all your favorite toppings, and you’ve got a delicious, easy meal that everyone will love. Let’s dive into this savory, cheesy burger recipe that will quickly become a new favorite! The recipe can be found here. Start by combining the chicken, ranch seasoning, and cheddar cheese in a mixing bowl. Form the mixture into 4 patties. Heat oil in a large skillet over medium-low heat. Add the patties and cook for 7-8 minutes on each side or until cooked through and an internal temperature of 165 degrees … Continue reading
February 7, 2025
Steak with Bourbon Garlic Sauce
Treat yourself to a steak dinner that’s equal parts indulgent and comforting with this recipe for Steak with Bourbon Garlic Sauce. Perfectly seared boneless New York Strip gets elevated by a rich and velvety sauce made from bold bourbon, savory chicken broth, and a touch of heavy cream. Infused with the warmth of garlic and thickened to perfection, this sauce clings to every bite of the tender steak. Whether you’re impressing dinner guests or treating yourself to a restaurant-worthy meal at home, this dish promises to deliver bold flavor with minimal effort. Pair it with roasted veggies or creamy mashed potatoes for the ultimate experience! The recipe can be found here. Start by preheating the oven to 350 degrees F and line a baking sheet with parchment paper. Season both sides of the steak with salt and pepper. Heat 1 Tbsp oil in a skillet over medium-high heat and add … Continue reading
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