Author Archives: Laura Youngquist
October 16, 2025
Hearty & Easy: Instant Pot Beef Stew for Busy Weeknights
When the weather turns chilly and you’re craving something hearty and comforting, nothing hits the spot quite like a classic beef stew. This Instant Pot Beef Stew takes that warm, slow-cooked flavor and transforms it into a quick, weeknight-friendly meal that’s packed with tender beef chuck, sweet carrots, and creamy Yukon Gold potatoes. With aromatic garlic and onion, a rich tomato paste base, and a splash of Worcestershire sauce for depth, this stew is seasoned to perfection with thyme and freshly cracked pepper. The magic of the Instant Pot means you get all those slow-simmered flavors in a fraction of the time, finished off with vibrant peas and a sprinkle of fresh parsley for a pop of color and freshness. Cozy up with a bowl of this satisfying stew — it’s comfort food made easy! The recipe can be found here. Start by trimming the beef of excess fat and … Continue reading
October 12, 2025
The Ultimate Cheesy Taco Casserole
If you love taco night but want something hearty, cheesy, and perfect for feeding a crowd, this Taco Casserole is your new go-to comfort food! Layered with tender corn tortillas, seasoned ground beef, black beans, sweet corn, and juicy cherry tomatoes, this casserole brings all your favorite taco flavors together in one bubbly, oven-baked dish. Topped with a gooey blend of Monterey Jack and cheddar cheese, then finished with a crunchy layer of crushed Fritos and fresh green onions, every bite is savory, satisfying, and downright fun. Serve it hot with a dollop of sour cream and watch it disappear fast—this is one weeknight dinner that’s anything but boring. The recipe can be found here. Start by preheating the oven to 375 degrees F. Heat oil in a large skillet over medium heat. Add the onion and cook until soft and translucent, about 5 minutes. Add the garlic and stir … Continue reading
October 10, 2025
An Apple a Day: Cozy Fall Recipes to Savor the Season 🍎 🍏
When the air turns crisp and the leaves start to crunch underfoot, it’s time to bring out the apples—the crown jewel of fall produce. Whether you’ve just returned from the orchard with a brimming basket or picked up a few at the market, these recipes celebrate everything we love about the season: cozy flavors, warm spices, and just the right balance of sweet and savory. Start things off with Apple Cheddar Chicken Chili, a hearty, unexpected twist on a classic that combines juicy apples, sharp cheddar, and tender chicken in one comforting bowl. Next, fire up the skillet for Bacon Apple Cheddar Quesadillas—melty, salty, and slightly sweet, they make the perfect fall lunch or game-day bite. For something that feels straight out of a bakery window, try the Layered Apple Tart, where thinly sliced apples bake into golden perfection under flaky pastry. And because no apple lineup is complete without … Continue reading
October 8, 2025
Weeknight Salsa Verde Chicken
If you’re looking for a quick, flavor-packed dinner that brings just the right amount of heat, this Salsa Verde Chicken with Pepper Jack is a must-try! Juicy chicken breasts are marinated in a zesty blend of salsa verde, lime juice, cumin, and olive oil—then baked until tender and bubbling with cheesy goodness. Finished with melty slices of pepper jack and a sprinkle of fresh cilantro, this dish is as bold and vibrant as it is easy to make. Whether you’re serving it over rice, stuffing it in tacos, or enjoying it with a side of veggies, this recipe is a delicious weeknight win with minimal effort and maximum flavor. The recipe can be found here. Start by slicing the chicken in half, lengthwise so you have 4 thin pieces. Add the chicken, salsa verde, olive oil, lime juice, cumin, salt, and black pepper to a Ziploc bag. Seal and toss … Continue reading
It’s that wonderfully wicked time of year again — when the lights go low, the cauldrons bubble, and the kitchen becomes your own haunted laboratory. Whether you’re hosting a full-on Halloween bash or just want to serve up something eerie and fun for a cozy night in, this lineup of creepy (and seriously tasty) recipes will cast a delicious spell over your table. Start things off with Eyeball Pesto Pizza, a ghoulishly green pie topped with “eyeballs” made from gooey mozzarella and black olive pupils — perfectly unsettling and utterly irresistible. Then, bring some spooky charm to the main course with Meatball Ghosts, where tender meatballs hide under draped rice paper “sheets” for a hauntingly clever bite that’s equal parts spooky and savory. No Halloween spread is complete without a little dark magic for dessert. Sink your sweet tooth into Melting Witch Brownies, complete with candy hats and a splash … Continue reading
October 4, 2025
Spice Up Your Pasta Night: Blackened Cajun Chicken Alfredo
If you love bold flavors and creamy comfort food, this Blackened Cajun Chicken Alfredo is about to become a weeknight favorite. Tender fettuccine noodles are tossed in a rich, garlicky Alfredo sauce made with heavy cream, butter, and a generous helping of shredded Parmesan. But the real star of the show is the chicken—seasoned with a smoky, spicy blend of paprika, cayenne, garlic, and herbs, then seared to perfection until blackened and bursting with Cajun flavor. It’s the perfect balance of heat and creaminess, topped with an extra sprinkle of Cajun seasoning for that final kick. Whether you’re cooking for a cozy night in or impressing guests, this dish delivers every time. The recipe can be found here. Start by adding the ingredients for the blackened seasoning to a Ziploc bag and shake to combine. Add the chicken, seal the bag, and toss to completely coat the chicken. Next, heat … Continue reading
September 26, 2025
Summer on a Plate: Grilled Salmon with Blackberry Glaze
Get ready to elevate your weeknight dinner with a dish that’s bursting with bold, fresh flavors—Grilled Salmon with Blackberry Sauce. This recipe pairs tender, perfectly grilled salmon with a tangy and sweet blackberry sauce that’s infused with the zing of fresh ginger, the subtle heat of chili garlic, and a touch of honey for balance. The brightness of rice vinegar and lemon juice cuts through the richness, while a hint of sesame oil adds an irresistible depth. It’s a vibrant, restaurant-worthy meal that’s surprisingly simple to prepare and sure to impress anyone at your table. The recipe can be found here. Start by preheating your grill to medium-high heat and liberally oil the grates. Add the rice vinegar, blackberries, honey, ginger, lemon juice, sesame oil, and a sprinkle of salt and pepper to a blender and blend until smooth. Set aside. Brush the chili garlic sauce over the top of … Continue reading
September 22, 2025
All About Pumpkin: Crepes, Curry, and Cream Pie
Pumpkin season is here, and these recipes are the perfect way to bring that warm, spiced flavor into every meal. For breakfast, Pumpkin Spice Crepes make a light yet flavorful start to the day, filled with autumn sweetness. A batch of Pumpkin Honey Butter is a must-have to keep on hand, ready to spread over bread, muffins, or pancakes. For a hearty dinner, Pumpkin Coconut Chicken Curry combines creamy coconut milk, tender chicken, and pumpkin for a savory, comforting dish. And to wrap things up, Pumpkin Chocolate Chip Cream Pie delivers the ultimate fall dessert with a creamy, spiced filling and rich chocolatey bites. These recipes are simple, seasonal, and a great way to enjoy pumpkin in both sweet and savory dishes. The recipes can be found here: Pumpkin Spice Crepes Pumpkin Honey Butter Pumpkin Coconut Chicken Curry Pumpkin Chocolate Chip Cream Pie Start your morning with a touch … Continue reading
September 18, 2025
Seared Scallops with Grilled Sweet Corn Puree
Golden, buttery scallops meet smoky-sweet summer corn in this elegant yet approachable dish: Seared Scallops with Grilled Sweet Corn Purée. Perfect for a dinner party or a special date night in, this recipe brings together the briny richness of seared scallops with the velvety sweetness of fire-kissed corn. The purée, made with fresh sweet corn, a touch of smoked paprika, and rich heavy cream, adds depth and balance to the scallops’ crispy sear. A sprinkle of parsley and a squeeze of lemon finish it all off with brightness and flair. Whether you’re celebrating something special or just craving a gourmet twist, this recipe is sure to impress. The recipe can be found here. Start by preheating the grill to 350 degrees F. While the grill preheats, remove the husks from the corn. When ready, add the corn to the grill and cook, rotating occasionally, until grill marks appear and the … Continue reading

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