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Valentine’s Day is the perfect excuse to lean all the way into romance—whether you’re celebrating with a partner, your best friends, or just treating yourself (as you should). This sweet-and-savory trio brings the love to the table with Pizza Roses that are almost too pretty to eat, a Red Velvet Martini that’s rich, flirty, and festive, and Jelly Heart Cookies that add the cutest pop of nostalgia and color. Together, these recipes turn Valentine’s Day into a full-on experience—equal parts cozy, playful, and indulgent. Because nothing says love quite like good food, a great drink, and something sweet to finish it off 💕
The recipes can be found here:
Pizza Roses
Red Velvet Martini
Jelly Heart Cookies
First up: Pizza Roses—because flowers are nice, but edible ones are better. These savory little showstoppers take everything you love about pizza and roll it into a rose-shaped bite that’s as impressive as it is easy. Flaky crescent dough is layered with pizza sauce, gooey mozzarella, salty pepperoni, and a sprinkle of parmesan and Italian seasoning, then baked to golden perfection in a muffin tin. They come together quickly, look downright romantic, and are perfect for sharing 🌹🍕
The recipe can be found here.
Start by preheating your oven to 375°F and generously spraying a muffin tin with cooking spray so nothing sticks. Unroll the crescent dough onto a lightly floured surface and separate it into four rectangles, pinching the perforated edges together so each piece is sealed. Using a pizza cutter, slice each rectangle lengthwise into three 1-inch-wide strips.
Spread a thin, even layer of pizza sauce over each strip—just enough for flavor without making the dough soggy. Sprinkle mozzarella and grated parmesan over the sauce, then arrange the pepperoni halves along the top half of each strip, slightly overlapping and letting them hang just over the edge to create that rose-petal look.
Carefully and tightly roll each strip from one end to the other, keeping the pepperoni in place as you go. Nestle each rolled “rose” into the prepared muffin tin, then finish with a light sprinkle of Italian seasoning on top.
Bake for 10–15 minutes, or until the dough is golden brown and the cheese is bubbly. Serve warm with extra pizza sauce on the side for dipping and add an extra dusting of parmesan if you’re feeling fancy. These are best enjoyed fresh out of the oven—when they’re warm, melty, and totally irresistible.
The recipe can be found here.
After the savory goodness of the Pizza Roses, it’s time to sip on something a little more indulgent. Enter the Red Velvet Martini—rich, creamy, and flirty. This cocktail is basically dessert in a glass, blending smooth vanilla vodka with Bailey’s, chocolate liqueur, and heavy cream, all tinted that iconic deep red that screams Valentine’s Day. Finished with a cloud of whipped cream and a sprinkle of crumbled red velvet cake, it’s equal parts elegant and over-the-top in the best way. Perfect for toasting to love, friendship, or just treating yourself 🧁🍸
The recipe can be found here.
To make the Red Velvet Martini, start by filling a cocktail shaker with ice. Pour in the vanilla vodka, Bailey’s Irish Cream, chocolate liqueur, and heavy cream. Add 5–6 drops of red food coloring to begin—remember, you can always add more.
Secure the lid and shake vigorously until the mixture is well chilled and smooth. Check the color, then add additional food coloring if needed to reach that classic red velvet hue. Give it another quick shake, then strain the cocktail into a chilled martini glass.
Finish with a generous dollop of whipped cream on top and sprinkle with crumbled red velvet cake for the perfect finishing touch. Serve immediately and enjoy—this recipe makes one cocktail, but trust us, you may want to mix up a second.
The recipe can be found here.
To finish things on a sweet (and seriously adorable) note, it’s time for Jelly Heart Cookies. These buttery, soft cookies are gently flavored with vanilla and almond, then shaped with a little heart indent that gets filled with glossy strawberry or raspberry jam. They’re festive without being fussy, perfectly nostalgic, and made for Valentine’s Day sharing—whether that’s with someone you love or straight from the cooling rack. Cute, classic, and just the right amount of sweet, these cookies are the perfect finale to your Valentine’s spread ❤️🍪
The recipe can be found here.
To make the Jelly Heart Cookies, start by lining a baking sheet with parchment paper and setting it aside. In a medium bowl, whisk together the flour, cornstarch, and salt, then set the dry ingredients aside.
In the bowl of a stand mixer, cream the softened butter with the brown sugar and granulated sugar for 2–3 minutes, until the mixture is light and fluffy. Add the egg yolk, vanilla extract, and almond extract, mixing until fully combined. With the mixer on low speed, slowly add the dry ingredients and mix just until a soft dough forms.
Using a small cookie scoop (about 1 tablespoon), portion the dough into balls. Roll each one between your palms until smooth and evenly sized, then place them on the prepared baking sheet. Use your pinky finger to gently press a heart shape into the top of each cookie. Once shaped, place the entire baking sheet in the freezer for about 30 minutes to help the cookies hold their shape while baking.
While the dough chills, preheat your oven to 375°F. Add the jelly or jam to a microwave-safe bowl and heat it in 15-second intervals, stirring between each, until it becomes slightly runny. Carefully fill each heart indentation with the warmed jelly using about ½ teaspoon per cookie, being careful not to overfill.
Bake the cookies for 10–12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a cooling rack to cool completely. Serve and enjoy or store in an airtight container on the counter for easy Valentine’s Day snacking.
The recipe can be found here.
And just like that, you’ve got a full Valentine’s Day menu that’s equal parts fun, festive, and downright delicious. From savory Pizza Roses that make the perfect shareable bite, to a rich and creamy Red Velvet Martini for sipping, and sweet Jelly Heart Cookies to end on a nostalgic note, this trio proves that celebrating love doesn’t have to be complicated. Whether you’re planning a cozy night in, hosting friends, or just treating yourself, these recipes are meant to be enjoyed with good company and zero pressure.
Happy Valentine’s Day—and don’t forget to savor every bite (and sip) 💕
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