Copycat Cheddar Bay Biscuits

Warm, buttery, and loaded with cheesy garlic goodness, these Copycat Cheddar Bay Biscuits bring restaurant-style comfort straight to your kitchen—no reservation required. Made with cold butter for that flaky, tender crumb and plenty of sharp cheddar folded into every bite, these biscuits bake up golden on the outside and irresistibly soft on the inside. Finished with a garlic butter drizzle and a sprinkle of fresh parsley, they’re the perfect side for seafood night, cozy soups, or let’s-be-honest… eating straight off the baking sheet. Simple ingredients, big flavor, and that classic Cheddar Bay vibe you crave—homemade has never tasted so good.

The recipe can be found here.

Preheat the oven to 400°F and line two baking sheets with parchment paper.

Add the flour, baking soda, salt, and 1½ sticks of cubed butter to the bowl of a stand mixer. Mix on low speed until the mixture becomes crumbly. With the mixer still running, slowly pour in the milk and mix just until the dough comes together.

Add the shredded cheese and 2 teaspoons of garlic powder, mixing only until combined.

Scoop the dough into mounds about 2 inches wide and place them on the prepared baking sheets, spacing them apart. You should end up with about 16 biscuits.

Bake for 18–20 minutes, or until the biscuits are lightly golden and cooked through.

While the biscuits bake, melt the remaining stick of butter in a microwave-safe bowl in 30-second increments until fully melted. Stir in the remaining 1 teaspoon of garlic powder.

Brush the garlic butter generously over the warm biscuits and sprinkle with freshly chopped parsley.

Serve immediately and enjoy!

The recipe can be found here.

These Copycat Cheddar Bay Biscuits are proof that a few simple pantry staples can turn into something truly irresistible. Flaky, buttery, and packed with cheesy garlic flavor, they’re just as crave-worthy as the restaurant favorite—if not better. Whether you’re serving them alongside dinner or sneaking one (or two) straight from the oven, these biscuits are guaranteed to disappear fast.

Happy Cooking!