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If you love comfort food with a crispy, golden crunch, these Loaded Hashbrown Patties are about to be your new favorite. Perfect for breakfast, brunch, or even a quick dinner, this recipe takes simple hashbrown patties and transforms them into something irresistible. Piled high with melted shredded cheese, chopped bacon, a dollop of cool sour cream, and a sprinkle of fresh chives, every bite delivers that classic loaded potato flavor—only in a fun, handheld form.
The recipe can be found here.
Start by preheating the oven to 425 degrees F and line a baking sheet with parchment paper.
Cook the hashbrown patties according to package instructions. The nice part about this recipe is you can make as many or as few as you need to complete your meal.
Once the hashbrowns are done, spread of layer of sour cream over the top. Add shredded cheese, chopped bacon, and end with a sprinkle of fresh chopped chives.
Serve and enjoy!
The recipe can be found here.
Crispy on the outside, tender on the inside, and topped with all the good stuff, these Loaded Hashbrown Patties are proof that simple ingredients can come together for big flavor. Serve them as a side, snack, or the star of your table, and watch them vanish in no time.
Happy Cooking!
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