order online
weekly specials
When the weather turns chilly and you’re craving something hearty and comforting, nothing hits the spot quite like a classic beef stew. This Instant Pot Beef Stew takes that warm, slow-cooked flavor and transforms it into a quick, weeknight-friendly meal that’s packed with tender beef chuck, sweet carrots, and creamy Yukon Gold potatoes. With aromatic garlic and onion, a rich tomato paste base, and a splash of Worcestershire sauce for depth, this stew is seasoned to perfection with thyme and freshly cracked pepper. The magic of the Instant Pot means you get all those slow-simmered flavors in a fraction of the time, finished off with vibrant peas and a sprinkle of fresh parsley for a pop of color and freshness. Cozy up with a bowl of this satisfying stew — it’s comfort food made easy!
The recipe can be found here.
Start by trimming the beef of excess fat and slice into 1 1/2-inch pieces. Peel and cut the carrots into 1-inch pieces. Dice the onion. Mince the garlic. Slice the potatoes into 1-inch pieces (you can leave the skin on or peel it off, personal preference). Basically, you want to do all your prep work before you start cooking.
Heat 1 Tbsp oil in an Instant Pot on the sauté setting. Add 1/3 of the beef and sear until browned on 2 sides, about 2 minutes per side. Remove to a plate and repeat 2 more times with the rest of the beef and oil, working in thirds to not overcrowd the Instant Pot. All cooked beef should be moved to a plate and set aside.
Add the onion and garlic to the Instant Pot, keeping it on the sauté setting. Cook, stirring occasionally, until softened and translucent, about 2 minutes. Add the tomato paste and thyme and stir to combine. Cook for about 1 minute.
Add the beef broth and Worcestershire sauce and stir to combine. Scrape any bites off the bottom. Add the carrots, potatoes, and beef (plus any juice from the plate) to the Instant Pot.
Close the lid and make sure the valve is in the SEALED position. Pressure cook on HIGH for 25 minutes. Then, naturally release the pressure for about 5 minutes and quick release the rest of the pressure.
Remove the cover and turn the Instant Pot to the sauté setting. Whisk the cornstarch and water together.
Add the peas and cornstarch mixture and bring to a simmer. Stir occasionally and let simmer for 1-2 minutes or until the sauce is thickened.
Turn off the Instant Pot and ladle the stew into bowls. Garnish with fresh chopped parsley. Serve and enjoy!
The recipe can be found here.
This Instant Pot Beef Stew is the perfect blend of convenience and comfort — delivering tender, flavorful beef and hearty vegetables in a fraction of the time it would take on the stove. With its rich, savory broth and fresh pops of peas and parsley, it’s a meal that feels like a warm hug on a plate. Whether you’re feeding a family or looking for easy leftovers, this stew is sure to become a go-to recipe when you want something satisfying, simple, and delicious. Give it a try and enjoy a cozy dinner with minimal effort and maximum flavor!
Happy Cooking!
Recent Comments