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If you’re craving something rich, comforting, and bursting with flavor, this Indian Butter Chicken recipe is exactly what you need. Tender pieces of chicken simmered in a luscious, aromatic sauce made with spices like garam masala, cumin, and chili powder—topped off with a silky finish of heavy cream. Served with fluffy basmati rice and warm naan bread, this dish brings the flavors of India straight to your table. Whether you’re a seasoned curry lover or a newcomer to Indian cuisine, this butter chicken will quickly become a weeknight favorite. Ready to dive into a world of vibrant spices and creamy indulgence? Let’s get cooking!
The recipe can be found here.
Start by adding the butter and oil to a large skillet or (preferably) Balti dish and heat over medium-high heat. Add the onions and cook until translucent, about 3-4 minutes. Stir in the ginger and garlic and continue to cook for 30 seconds.
Add the chicken, tomato paste, garam masala, chili powder, cumin, salt, and pepper. Stir to combine. Cook for 6-7 minutes or until the chicken is cooked through and an internal temperature of 165 degrees F is reached.
Add the heavy cream and stir to combine. Reduce the heat to low and let simmer for 8-10 minute, stirring occasionally.
While simmering, prepare the rice according to package instructions.
When done, portion the rice into bowls and top with the chicken and sauce. Serve with warmed naan bread on the side for dipping. Enjoy!
The recipe can be found here.
Indian Butter Chicken is the perfect blend of rich flavors, creamy texture, and just the right amount of spice. With tender chicken simmered in a velvety sauce, every bite feels like a warm hug for your taste buds. Whether you’re enjoying it with fluffy basmati rice or dipping warm naan into the sauce, this dish is sure to impress. It’s an easy way to bring the bold and aromatic flavors of India into your home without the need for a takeout order. So, gather your ingredients, spice up your kitchen, and enjoy a comforting, homemade meal that’s as satisfying as it is delicious.
Happy Cooking!
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