Thai Sweet Chili Chicken Lettuce Wraps

Looking for a fresh, flavorful, and easy weeknight dinner? These Thai Sweet Chili Chicken Lettuce Wraps are the perfect balance of savory, sweet, and a little bit of heat. With tender ground chicken sautéed with garlic, onions, and a kick of Thai sweet chili sauce, all wrapped in crisp lettuce, each bite is bursting with flavor. Topped with crunchy cashews and a sprinkle of sesame seeds, this dish brings the taste of Thailand right to your kitchen. Whether you’re craving a light dinner or a fun appetizer, these lettuce wraps are sure to impress!

The recipe can be found here.

Start by heating oil in a skillet over medium heat. Add the onion and garlic and cook until the onions are translucent, and the garlic is fragrant, about 2 minutes. Then, add the ground chicken (or sub with ground turkey) and cook until cooked through.

Add the soy sauce and lime juice and stir to combine. Then, add the entire jar of Thai Sweet Chili sauce and the cashews and stir to combine. Reduce the heat to low and simmer for about 5 minutes, remove from the heat.

You are ready to assemble the lettuce wraps! Lay out the lettuce on plates, add a heaping scoop of the chicken mixture to each. Then, garnish with cashews and a sprinkle of sesame seeds.

Serve immediately and enjoy!

The recipe can be found here.

These Thai Sweet Chili Chicken Lettuce Wraps are a deliciously satisfying meal that combines vibrant flavors with a refreshing crunch. The savory ground chicken, paired with the sweetness of the chili sauce and the richness of cashews, creates the perfect balance of textures and tastes. Plus, they’re light and healthy, making them a great option for a weeknight dinner or a crowd-pleasing appetizer. So next time you’re craving something flavorful and fun to eat, give these wraps a try—they’re sure to become a new favorite in your recipe rotation!

Happy Cooking!