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Get ready to spice up your next game day, BBQ, or casual dinner with these irresistible Chicken Wings smothered in a bold, fiery Fireball Whiskey BBQ Sauce! The sweet and smoky flavor of the BBQ sauce gets a fiery kick from two 50ml bottles of Fireball Cinnamon Whiskey, making each bite a thrilling combination of heat, sweetness, and just the right amount of spice. Paired with crispy, tender chicken wings, this recipe is sure to become your new go-to for a flavor-packed dish that’s sure to impress your guests. Whether you’re hosting a party or just craving something spicy, these wings will be the star of the show! Let’s dive into this easy-to-make recipe that will leave you craving more.
The recipe can be found here.
Start by preheating the oven to 400 degrees F and line a baking sheet with parchment paper. Place the chicken wings on the baking sheet, evenly spaced. Bake for 40 minutes, flipping after 20 minutes. The internal temperature should be 165 degrees F. Continue to bake, if needed.
While the chicken is baking, prepare the sauce. Add all ingredients to a saucepan and stir to combine. Bring to a boil then reduce the heat to a slow simmer and let simmer for about 20 minutes, stirring frequently.
When the wings are done, transfer to a large bowl and pour the sauce over the top. Toss to coat.
Serve while hot and enjoy!
The recipe can be found here.
These Chicken Wings with Fireball Whiskey BBQ Sauce are the perfect combination of sweet, smoky, and spicy flavors that will have everyone coming back for more. The bold kick of Fireball Cinnamon Whiskey takes your classic BBQ sauce to the next level, while the crispy wings provide the perfect canvas for all that deliciousness. So, fire up the grill or oven, and get ready to indulge in a flavor-packed experience that’s nothing short of unforgettable!
Happy Cooking!
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