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If you’re a fan of indulgent, homemade ice cream, you’re in for a treat! This post is all about three incredibly delicious ice cream flavors that will elevate your dessert game: Snickerdoodle Ice Cream, Cookie Dough Ice Cream, and Cherry Chip Ice Cream. Whether you’re in the mood for the warm, cinnamon-spiced sweetness of Snickerdoodles, the classic indulgence of chewy cookie dough chunks, or the refreshing burst of cherry and creamy chocolate chips, each flavor offers a satisfying and nostalgic twist. Perfect for a summer day or any time you’re craving something sweet; these ice creams are easy to make and totally irresistible!
The recipes can be found here:
If you’re a fan of the warm, comforting flavors of snickerdoodle cookies, you’re going to love this Snickerdoodle Ice Cream! With a creamy base made from heavy whipping cream and half & half, this ice cream brings the perfect balance of sweet, spiced goodness. A touch of cinnamon and nutmeg gives it that classic snickerdoodle flavor, while a hint of vanilla rounds it all out. The best part? It’s just as delicious as your favorite cookie, but in ice cream form—perfect for enjoying on a hot day or anytime you’re craving something indulgent. Let’s dive into making this irresistible treat!
The recipe can be found here.
Start by adding the sugar, brown sugar, cinnamon, and nutmeg to a mixing bowl. Whisk to combine. Add the whipping cream, half & half, and vanilla. Whisk to combine. Cover and refrigerate overnight.
Once chilled, add to the ice cream maker and churn according to manufacturer directions.
Transfer to a freezer safe dish and freeze for at least 4 hours or until the desired consistency is reached. Serve and enjoy!
The recipe can be found here.
If you’re a fan of indulging in raw cookie dough, then this Cookie Dough Ice Cream is a dream come true! Packed with all the classic flavors you love—soft, buttery cookie dough and creamy vanilla ice cream—it’s the perfect blend of two irresistible treats. This recipe starts with homemade cookie dough made from butter, sugar, and a splash of milk, then swirled into a rich ice cream base made with sweetened condensed milk and heavy whipping cream. With mini chocolate chips throughout, every bite is a decadent experience. Whether you’re a cookie dough lover or just looking for a new favorite ice cream, this creamy, cookie-filled dessert is sure to satisfy your cravings!
The recipe can be found here.
Start by making the cookie dough. Add the butter, brown sugar, and sugar to the bowl of a stand mixer. Beat until well combined and creamy. Add the milk and vanilla and beat until well combined. Add the flour and salt and beat until well combined. Add the chocolate chips and stir to combine.
Transfer to a small bowl, cover and refrigerate until ready to use.
Next, make the ice cream. Melt the butter in a saucepan over medium-low heat. Continue to cook the butter for a few minutes until it is a light brown color with a nutty smell, stirring occasionally. Pour the melted butter into a large mixing bowl. Add the brown sugar and stir to combine. Set aside and let cool to room temperature.
Add the sweetened condensed milk and vanilla. Stir until well combined.
Add the heavy whipping cream to the bowl of a stand mixer and beat until stiff peaks form. Add half of the sweetened condensed milk mixture to the whipped cream and gently fold it in. Add the other half of the sweetened condensed milk mixture to the whipped cream and gently fold it in. The mixture should be creamy and have no streaks. Fold in the chocolate chips.
Transfer half of the ice cream to a freezer safe bowl. Break off tiny pieces of the cookie dough and drop on top of the ice cream, using about ½ of the cookie dough. Top with the remaining ice cream and add the rest of the cookie dough, in small pieces, all over the top. Cover and freeze overnight to firm up. Serve and enjoy!
The recipe can be found here.
Get ready for a sweet, cherry-packed treat with this Cherry Chip Ice Cream! This flavor combines the rich creaminess of heavy whipping cream and half & half with the vibrant, fruity taste of maraschino cherries and a hint of almond extract. The maraschino cherry juice adds a subtle, tangy depth, while the chopped cherries provide juicy bursts of flavor in every bite. Topped off with a decadent layer of chocolate magic shell, this ice cream is a perfect blend of sweet and refreshing with a touch of chocolate-y indulgence. If you’re a cherry lover, this is your new go-to ice cream recipe!
The recipe can be found here.
Start by adding the whipping cream, half & half, and sugar to a mixing bowl. Whisk to combine and dissolve the sugar. Add the almond extract and cherry juice. Stir to combine.
Pour into the ice cream maker and churn according to manufacturer instructions.
Add the chopped cherries and slowly pour in the entire bottle of chocolate while the ice cream continues to churn. The ice cream will harden the chocolate and the churning will break it into tiny pieces.
Pour the ice cream into a freezer safe container, cover, and freeze for at least 4 hours or up to overnight. Once firm and your desired consistency, serve and enjoy!
The recipe can be found here.
No matter which flavor you choose, these homemade ice creams are sure to bring joy to your taste buds and a smile to your face. Whether you’re enjoying them on a hot summer day or as a special treat for any occasion, Snickerdoodle, Cookie Dough, and Cherry Chip ice creams are the perfect way to satisfy your sweet cravings. So grab your ice cream maker and get ready to enjoy the creamiest, most delicious homemade treats.
Happy Cooking!
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