order online
weekly specials
If you’re craving a little heat, these Spicy Italian Meatballs are the perfect recipe to satisfy your taste buds. Combining both hot and mild Italian sausage, each bite packs a punch of savory flavor with a subtle kick of spice. The mix of breadcrumbs and parmesan cheese adds a nice richness and texture, while the garlic gives it that classic Italian flair. With just a touch of water to help bind everything together, these meatballs come out tender and juicy, making them the perfect addition to pasta, subs, or served as an appetizer. Let’s get cooking and spice things up!
The recipe can be found here.
Start by preheating the oven to 400 degrees F and line 2 baking sheets with parchment paper.
In a large bowl, combine the ground sausage, eggs, breadcrumbs, parmesan, and garlic. Slowly add the water, a few Tbsp at a time, mixing with your hands until all ingredients are combined. The mixture should be very moist but hold its shape when rolled into meatballs. Add additional water, if needed.
Use a 1 Tbsp cookie scoop to portion out the mixture. Roll into balls and place on the prepared baking sheets, spaced apart.
Bake 15-18 minutes or until cooked through and an internal temperature of 160 degrees F is reached.
Toss with your favorite sauce and serve. Enjoy!
If you like spicier meatballs, skip the mild sausage and use 2 lbs. of the hot Italian sausage instead.
The recipe can be found here.
These Spicy Italian Meatballs are the perfect blend of bold flavors and satisfying texture, making them a must-try for any meatball lover. Whether you serve them over pasta, in a sub, or on their own, they’re sure to be a crowd-pleaser. So, the next time you’re in the mood for something hearty and flavorful, these meatballs will definitely hit the spot!
Happy Cooking!
Recent Comments