Craving something indulgent and full of bold flavors?  Baked Burrata with Arrabbiata Sauce is the perfect appetizer to impress your guests or elevate a cozy night in.  With a rich, creamy burrata nestled in a spicy, garlicky arrabbiata sauce, this dish combines the best of both worlds.  Topped with fresh parmesan and basil, it’s a warm, gooey delight that pairs perfectly with crispy baguette slices or crunchy crostini.  Whether you’re serving it as a starter or savoring it on your own, this dish is guaranteed to be a crowd-pleaser.

The recipe can be found here.

Start by preheating the oven to 400 degrees F.

Add the sauce to the bottom of a small baking dish, about 7-8 inches in size.  3.    Place the burrata in the center of the dish on top of the sauce, if using 1 regular size.  If using 2 mini size, place slightly apart.  Drizzle with olive oil and season with salt and pepper.

Bake for 10-12 minutes or until the cheese is melted and bubbly.  Sprinkle grated parmesan all over the top.  Garnish with fresh chopped basil.

Serve immediately, while still hot, with baguette, crostini, or crackers for dipping.  Enjoy!

The recipe can be found here.

Baked Burrata with Arrabbiata Sauce is a delightful fusion of creamy, cheesy goodness and zesty, spicy flavors. The combination of warm, melty burrata and the bold arrabbiata sauce makes for an irresistible dish that’s both comforting and exciting. Paired with your favorite crusty bread or crackers, it’s the perfect bite for any occasion.

Happy Cooking!

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