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Nothing says comfort food like a warm, creamy bowl of chicken pot pie—but what if you could enjoy all that cozy goodness with minimal effort? This Slow Cooker Chicken Pot Pie brings all the classic flavors you love in an easy, hands-off recipe. Tender chicken, hearty vegetables, and a rich, savory sauce come together in the slow cooker, making your home smell amazing while you go about your day. And the best part? Buttery, golden biscuits take the place of a traditional crust, giving you that perfect balance of creamy and flaky in every bite. Whether you’re feeding a hungry family or just craving a little nostalgia, this slow cooker version is sure to become a new favorite!
The recipe can be found here.
Start by placing the onion, carrots, celery, parsley, paprika, oregano, salt, pepper, chicken stock, and chicken soup in the bowl of a slow cooker. Stir to combine. Add the chicken and spoon the mixture over the chicken to coat.
Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours or until the chicken reaches an internal temperature of 165 degrees F.
Remove the chicken to a cutting board and shred. Return to the slow cooker and stir to combine. Add the peas and corn and stir to combine. Continue to cook on low for an additional 30 minutes.
During the last 30 minutes of cooking, bake the biscuits according to package instructions. Once ready to serve, ladle into bowls and add one biscuit on top. Enjoy!
The recipe can be found here.
With its rich, creamy filling, tender chicken, and flaky biscuit topping, this Slow Cooker Chicken Pot Pie is the ultimate comfort meal with minimal effort. Whether you’re serving it for a cozy family dinner or meal prepping for the week, this recipe delivers all the classic flavors of a homemade pot pie without the hassle. So grab a bowl, dig in, and enjoy every comforting bite—because nothing beats a warm, hearty meal straight from the slow cooker!
Happy Cooking!
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