If you love the creamy, comforting goodness of traditional carbonara, but want a fun twist, this Ramen Carbonara is the perfect dish to try! Combining the beloved instant ramen noodles with the rich flavors of crispy bacon, garlic, and a creamy egg-and-Parmesan sauce, this recipe is a speedy and delicious fusion. Whether you’re craving a cozy dinner or a quick weeknight meal, this ramen-based version of the classic Italian pasta will satisfy all your comfort food cravings.

The recipe can be found here.

Start by bringing a large pot of water to a boil and cook the noodles according to package instructions.  Reserve ¼ cup of the pasta water then drain.  Add the olive oil to the noodles to prevent them from sticking and toss to coat.  Set aside

Add the chopped bacon (uncooked) to a large skillet and cook over medium heat until browned and crisp.  Add the garlic and stir to combine.  Add the noodles and stir to combine and coat with the bacon grease then remove from the heat.

Whisk the eggs in a small bowl then add the parmesan cheese and stir to combine.  Pour the mixture into the skillet and toss to combine.  Add the reserve liquid as needed to loosen the noodles.  The heat from the noodles and pan will cook the eggs.  Season with salt and pepper, to taste.

Divide into serving bowls.  Top with additional parmesan cheese and fresh chopped parsley.  Serve and enjoy!

The recipe can be found here.

Ramen Carbonara is a deliciously inventive dish that brings together the best of both worlds—quick, easy ramen and the creamy richness of carbonara. Whether you’re looking to switch up your usual ramen routine or enjoy a comforting bowl of pasta with a twist, this recipe is sure to become a favorite in your kitchen. Give it a try, and enjoy the cozy, satisfying goodness of this unique, yet familiar, dish!

Happy Cooking!

Share this post...

Twitter

Facebook

Pinterest