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Nothing says comfort like a warm, hearty bowl of soup, especially when it’s packed with the flavors of a classic Chicken Parmesan! This Slow Cooker Chicken Parmesan Soup is a creamy, savory delight that’s perfect for a chilly evening. With tender chicken breasts, a rich tomato base, and plenty of Italian seasoning, this soup captures all the delicious elements of your favorite pasta dish, but in soup form. The addition of rotini pasta, Parmesan, and mozzarella cheese creates a satisfying, cheesy texture, while breadcrumbs and croutons give it the perfect crunch. Whether you’re serving it with a crusty baguette or just enjoying it as-is, this soup is sure to become a family favorite in no time!
The recipe can be found here.
Place the chicken breasts in the bottom of the slow cooker. Add the minced garlic, salt, pepper, and Italian seasoning. Pour the crushed tomatoes and tomato sauce over the top.
Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
Remove the chicken to a cutting board and shred with forks. Return to the slow cooker and stir to combine. Add the parmesan cheese, heavy cream, and uncooked rotini noodles, and stir to combine.
Cover again and cook on LOW for another 60 minute or HIGH for another 30 minutes. The noodles should be al dente.
While the noodles cook, add the breadcrumbs and butter to a saucepan and head over medium-low heat. Stir occasionally until the breadcrumbs are lightly toasted. Remove from the heat and set aside.
Once the soup is ready, ladle into bowls. Top with mozzarella cheese and toasted breadcrumbs. Optional, garnish with a few croutons. Serve warm baguette on the side for dipping, also optional. Enjoy!
The recipe can be found here.
With minimal prep time and the magic of the slow cooker, you’ll have a hearty, satisfying meal that’s perfect for busy days or nights when you need a bowl of warmth. It’s a one-pot wonder that’s rich, creamy, and bursting with flavor. With its tender chicken, cheesy goodness, and delightful pasta, this soup is guaranteed to satisfy. Top it off with crispy croutons or serve alongside a warm baguette for a complete, indulgent experience.
Happy Cooking!
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