Looking for a comforting, hearty dinner that comes together in no time? This Ground Beef Stroganoff is the perfect weeknight meal, packed with rich, savory flavors. Tender egg noodles are coated in a creamy, velvety sauce made with sautéed mushrooms, beef broth, and a touch of sour cream for tang. Ground beef and diced onions add a satisfying, hearty bite, while Worcestershire sauce gives the dish its signature depth. Quick, delicious, and made with pantry staples, this classic dish is sure to become a family favorite!
The recipe can be found here.
Start by bringing a large pot of salted water to a boil and cook the noodles according to package instructions. Drain the noodles and set aside. You can toss with a little olive oil to prevent the noodles from sticking while you prepare the meat.
Heat oil in a large skillet over medium heat. Add the ground beef and cook, breaking apart as it cooks. Once it’s about ½ way done, add the garlic and onions and stir to combine. Now you want to continue to cook until the meat is cooked through, and the onions are translucent.
Add the sliced mushrooms and continue to cook until the mushrooms are softened, about 5-7 minutes.
Add the flour and stir to combine. Make sure you don’t have any lumps of flour in the mixture. Add the beef broth, whipping cream, Worcestershire sauce, salt, and pepper, and stir to combine. Bring to a simmer and let simmer for about 5 minutes. The sauce should thicken slightly from the flour.
Remove from the heat and stir in the sour cream. Then, add the noodles and stir to combine.
Serve immediately, while hot, and enjoy!
The recipe can be found here.
This Ground Beef Stroganoff is the ultimate comfort food—simple, satisfying, and bursting with flavor. Whether it’s a busy weeknight or a cozy weekend dinner, this dish delivers every time. Serve it up with a sprinkle of fresh parsley or a side of crusty bread, and you’ve got a meal that everyone will love. It’s a timeless recipe that proves you don’t need fancy ingredients to create something truly delicious!
Happy Cooking!
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