Hot Honey Ricotta Pizza

If pizza night could get any more irresistible, this Hot Honey Ricotta Pizza is here to prove it. Creamy ricotta and melty mozzarella create the perfect cheesy base, while a drizzle of sweet-and-spicy hot honey takes each bite to the next level. Seasoned with a touch of garlic, oregano, and just the right amount of salt and pepper, this pizza hits all the flavor notes—rich, savory, and slightly fiery. Finish it off with a sprinkle of fresh basil for a pop of color and freshness, and you’ve got a pizza that’s as stunning as it is delicious. Whether you’re cooking for a cozy night in or showing off for friends, this recipe is your shortcut to pizza perfection.

The recipe can be found here.

Preheat the oven to 450°F.

On a lightly floured surface, roll out the pizza dough to your desired thickness and transfer it to a baking dish or pizza pan. Lightly brush the surface of the dough with olive oil.

Par-bake the crust for about 10 minutes, then remove it from the oven. The dough will be partially cooked at this stage.

Spread the ricotta cheese evenly over the par-baked crust.

Sprinkle the mozzarella cheese evenly on top.

Season with salt, pepper, dried oregano, and garlic powder.

Return the pizza to the oven and bake for an additional 10–15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Remove from the oven and drizzle hot honey generously over the top.

Garnish with fresh chopped basil.

Slice, serve, and enjoy!

The recipe can be found here.

Sweet, spicy, and oh-so-creamy, this Hot Honey Ricotta Pizza is the perfect balance of flavors in every bite. Quick to make and impossible to resist, it’s sure to become your new go-to for pizza night.

Happy Cooking!